Studies on the pectic substances of plant cell walls. Part II. Fractionation of polysaccharides and acidic oligosaccharides formed on partial acid hydrolysis of pectin.

1980 ◽  
Vol 44 (9) ◽  
pp. 2195-2197 ◽  
Author(s):  
Haruyoshi KONNO ◽  
Yoshiki YAMASAKI ◽  
Junjiro OZAWA
2010 ◽  
Vol 38 (8) ◽  
pp. 975-983 ◽  
Author(s):  
Lisbeth Garbrecht Thygesen ◽  
Budi Juliman Hidayat ◽  
Katja Salomon Johansen ◽  
Claus Felby

1994 ◽  
Vol 35 (4) ◽  
pp. 959-961 ◽  
Author(s):  
Iiyama Kenji ◽  
Bach Tuyet Lam Thi ◽  
Kasuya Natsuki ◽  
Bruce A. Stone

1988 ◽  
Vol 253 (3) ◽  
pp. 795-800 ◽  
Author(s):  
R E Campbell ◽  
C T Brett ◽  
J R Hillman

A particulate enzyme preparation made from suspension-cultured dwarf-French-bean (Phaseolus vulgaris) cv. Canadian Wonder cells was shown to incorporate xylose from UDP-D-[14C]xylose into polysaccharide. The reaction was dependent upon the presence of UDP-D-glucose and was stimulated, and apparently protected, by GDP-D-glucose and GDP-D-mannose, though neither was able to replace UDP-D-glucose as a glycosyl donor. The product of the reaction was identified as xyloglucan by analysis of products of enzyme breakdown and acid hydrolysis. Mr determination after proteinase K digestion indicated that the nascent xyloglucan is closely associated with protein. Preincubation of the enzyme with UDP-D-glucose stimulated incorporation from UDP-D-[14C]xylose, suggesting an ‘imprecise’ mechanism of biosynthesis, as defined by Waldron & Brett [(1985) in Biochemistry of Plant Cell Walls (Brett, C. T. & Hillman, J. R., eds.) (SEB Semin. Ser. 28), pp. 79-97, Cambridge University Press, Cambridge].


2017 ◽  
Vol 10 (1) ◽  
Author(s):  
Johnnie A. Walker ◽  
Sivakumar Pattathil ◽  
Lai F. Bergeman ◽  
Emily T. Beebe ◽  
Kai Deng ◽  
...  

1980 ◽  
Vol 58 (2) ◽  
pp. 147-153 ◽  
Author(s):  
Carey B. Bottom ◽  
Donald J. Siehr

The alkali-insoluble (R-) fraction from the cell walls of Coprinus macrorhizus var. microsporus is a highly branched glucan, containing α-(1 → 4), β-(1 → 3), and β-(1 → 6) linkages as shown by methylation, partial acid hydrolysis, and enzymic hydrolysis. The α-(1 → 4)-linked segments are joined by occasional β-(1 → 3) links as suggested by the identification of 2-O-α-glucopyranosyl erythritol in the hydrolysate of the reduced, periodate-oxidized glucan. Hydrolysis of the permethylated glucan gave nearly equimolar amounts of 2,4-di- and 2,3-di-O-methyl-D-glucose. Methylation analysis of the residue from enzymic hydrolysis, the "CORE-fraction," indicated the presence of glucose residues in this fraction linked through positions O1, O3, O4, and O6. Hydrolysates of the R-fraction contained mannose, glucosamine, and amino acids in addition to glucose.


1982 ◽  
Vol 69 (4) ◽  
pp. 864-868 ◽  
Author(s):  
Haruyoshi Konno ◽  
Yoshiki Yamasaki

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