Industry Structure and Economic Performance in the Food Manufacturing Industries

1992 ◽  
Vol 4 (1) ◽  
pp. 95-123 ◽  
Author(s):  
Noel D. Uri
Keyword(s):  
Economic Performance ◽  
Industry Structure ◽  
Manufacturing Industries ◽  
Food Manufacturing

Concentration and Price-Cost Margins in Food Manufacturing Industries

1966 ◽  
Vol 14 (3) ◽  
pp. 226 ◽  
Author(s):  
Norman R. Collins ◽  
Lee E. Preston
Keyword(s):  
Manufacturing Industries ◽  
Food Manufacturing

scholarly journals EVALUATION OF THE BUSINESS EXCELLENT IMPLEMENTATION AMONG HALAL CERTIFIED FOOD MANUFACTURERS IN MALAYSIA

2019 ◽  
Vol 7 (2) ◽  
pp. 220-225
Author(s):  
Masrom N.R. ◽  
Daut BAT ◽  
Raja Mohd Rasi R.Z. ◽  
Niraula B.
Keyword(s):  
Manufacturing Industries ◽  
Future Research ◽  
Top Management ◽  
Food Manufacturing ◽  
Strategic Plans ◽  
Business Excellence ◽  
The World ◽  
Halal Food ◽  
Survey Strategy

Purpose of the study: The aim of this study is to highlight the strongest and the weakest aspects of Halal food manufacturing industries in Malaysia based on AT&T criteria. Methodology: This research used survey strategy. Based on this research choice, the data was collected through questionnaire. Main findings: Achievement of the halal certified food manufacturers is 823.7. Halal certified food manufacturers’ performance is at the silver level. Applications of this study: Top management of the halal sector will be able to grasp their strongest point and set goals and strategic plans to improve the key elements that need attention. Use of a self-reported questionnaire in the study can serve as a benchmark for future research in other countries of the world. Novelty/Originality of this study: The study provides new insights in the area of Business Excellence, especially related to halal manufacturing.

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