Journal of International Food & Agribusiness Marketing
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Published By Informa Uk (Taylor & Francis)

1528-6983, 0897-4438
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Market Segmentation Using Intrinsic Product Attributes: Evidence From the Tunisian Olive Oil Market

2022 ◽  
pp. 1-21
Author(s):  
Samir Ben Ali ◽  
Kaouthar Ben Hassine ◽  
Nadhem Mtimet
Keyword(s):  
Olive Oil ◽  
Market Segmentation ◽  
Product Attributes ◽  
Oil Market

Rice Marketing Outlets, Commercialization, and Welfare: Insights From Rural Ghana

2022 ◽  
pp. 1-27
Author(s):  
Bismark Amfo ◽  
Robert Aidoo ◽  
James Osei Mensah ◽  
William Adzawla ◽  
Mark Appiah-Twumasi ◽  
...  
Keyword(s):  
Rural Ghana

Review – Measuring the Reputation of Companies and Industries Using the Example of Horticulture

2022 ◽  
pp. 1-31
Author(s):  
Iris Brenneke ◽  
Marike Isaak ◽  
Wolfgang Lentz

Why Do Small Firms Implement Web Sales? The Italian Olive Oil Case

2021 ◽  
pp. 1-31
Author(s):  
Bianca Polenzani ◽  
Chiara Riganelli ◽  
Andrea Marchini
Keyword(s):  
Olive Oil ◽  
Small Firms

Public Acceptance of Foods Derived from Genome Editing Technology: A Review of The Technical, Social and Regulatory Aspects

2021 ◽  
pp. 1-31
Author(s):  
Thi Hao Nguyen ◽  
Seifeddine Ben Taieb ◽  
Masahiro Moritaka ◽  
Liu Ran ◽  
Susumu Fukuda
Keyword(s):  
Genome Editing ◽  
Public Acceptance ◽  
Regulatory Aspects

Measuring Consumers’ Perceived Risk on Varietal Level: A Mixed Methods Approach Applied to Wine

2021 ◽  
pp. 1-30
Author(s):  
N. van der Colff ◽  
C. D. Pentz ◽  
H. H. Nieuwoudt
Keyword(s):  
Mixed Methods ◽  
Perceived Risk ◽  
Mixed Methods Approach

Determinants of Fruit Purchasing Decision Among Singaporean Consumers: An Empirical Study

2021 ◽  
pp. 1-31
Author(s):  
Chubashini Suntharalingam ◽  
Thanuja Rathakrishnan ◽  
Suhana Safari
Keyword(s):  
Empirical Study ◽  
Purchasing Decision

The Application of Consumer Neuroscience in Evaluating the Effect of Aroma Marketing on Consumer Preferences in the Food Market

2021 ◽  
pp. 1-22
Author(s):  
Jakub Berčík ◽  
Jana Gálová ◽  
Vladimír Vietoris ◽  
Johana Paluchová
Keyword(s):  
Consumer Preferences ◽  
Consumer Neuroscience ◽  
Food Market

Food Waste in Restaurants: Evidence from Brazil and the United States

2021 ◽  
pp. 1-22
Author(s):  
Eluiza Alberto de Morais Watanabe ◽  
Michele Gasparoto Moreira Teixeira de Freitas ◽  
Gisela Demo
Keyword(s):  
United States ◽  
Food Waste ◽  
The United States

Effect of Training and Reward on Social Sustainability in Ghana’s Cocoa Supply Chain: The Role of Green Buyer-Supplier Relationship.

2021 ◽  
pp. 1-32
Author(s):  
Dennis Kwatia Amoako ◽  
Mohamad Norhayati Zakuan ◽  
Eugene Okyere-Kwakye ◽  
Francis Kamewor Tetteh
Keyword(s):  
Supply Chain ◽  
Social Sustainability ◽  
Supplier Relationship
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