Improving the Nutritional Value of Cool Season Food Legumes

2002 ◽  
Vol 5 (1-2) ◽  
pp. 191-211 ◽  
Author(s):  
K. E. McPhee ◽  
F. J. Muehlbauer
Keyword(s):  
Nutritional Value ◽  
Cool Season ◽  
Food Legumes

Virus Resistance Breeding in Cool Season Food Legumes

2013 ◽  
pp. 221-244 ◽  
Author(s):  
Shalu Jain ◽  
Kevin McPhee ◽  
Ajay Kumar ◽  
Reyazul Rouf Mir ◽  
Ravinder Singh
Keyword(s):  
Virus Resistance ◽  
Resistance Breeding ◽  
Cool Season ◽  
Food Legumes

Breeding for improvement of cool season food legumes.

2011 ◽  
pp. 49-62 ◽  
Author(s):  
M. Materne ◽  
A. Leonforte ◽  
K. Hobson ◽  
J. Paull ◽  
A. Gnanasambandam
Keyword(s):  
Cool Season ◽  
Food Legumes

Cool season food legumes in South and Central America

1988 ◽  
pp. 1051-1057
Author(s):  
M. E. Tapia ◽  
E. A. Riva ◽  
G. Hernandez-Bravo
Keyword(s):  
Central America ◽  
Cool Season ◽  
Food Legumes

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

2008 ◽  
Vol 110 (1) ◽  
pp. 1-13 ◽  
Author(s):  
Baojun Xu ◽  
Sam K.C. Chang
Keyword(s):  
Antioxidant Activities ◽  
Total Phenolic ◽  
Cool Season ◽  
Food Legumes

scholarly journals Screening techniques and sources of resistance to root rots and wilts in cool season food legumes

Euphytica ◽  
1994 ◽  
Vol 73 (1-2) ◽  
pp. 27-39 ◽  
Author(s):  
J. M. Kraft ◽  
M. P. Haware ◽  
R. M. Jim�nez-D�az ◽  
B. Bayaa ◽  
M. Harrabi
Keyword(s):  
Cool Season ◽  
Sources Of Resistance ◽  
Screening Techniques ◽  
Root Rots ◽  
Food Legumes
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