scholarly journals Assessment of Aspartame Exposure Due to Consumption of Some Imported Chewing Gums by Microwave Digestion and High Performance Liquid Chromatography Analysis

2016 ◽  
Vol 32 (3) ◽  
pp. 1649-1658 ◽  
Author(s):  
Zohreh Rasouli ◽  
Behrouz Akbari-Adergani
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