scholarly journals The 6th International Conference on the Characterization and Control of Interfaces for High Quality Advanced Materials (ICCCI2018)

2018 ◽  
Vol 26 (0) ◽  
pp. 192-193
Author(s):  
Makio NAITO
Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 948
Author(s):  
Ricard Boqué ◽  
Barbara Giussani

In order to obtain high-quality products and gain a competitive advantage, food producers seek improved manufacturing processes, particularly when physicochemical and sensory properties add significant value to the product [...]


Sign in / Sign up

Export Citation Format

Share Document