Meat species identification by protein profiling and spectral fingerprinting using MALDI-TOF mass spectrometry
2016 ◽
pp. 323-337
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Keyword(s):
2016 ◽
Vol 10
(06)
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pp. 678-681
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Keyword(s):
2013 ◽
Vol 01
(S5)
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2017 ◽
Vol 601-602
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pp. 317-325
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Keyword(s):
2009 ◽
Vol 18
(1-2)
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pp. 146-155
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Keyword(s):
Keyword(s):
2017 ◽
Vol 20
(2)
◽
pp. 411-415
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Keyword(s):
Keyword(s):