Journal of Aquatic Food Product Technology
Latest Publications

TOTAL DOCUMENTS

1585

(FIVE YEARS 202)

H-INDEX

(FIVE YEARS 2)

Published By Informa Uk (Taylor & Francis)

1547-0636, 1049-8850

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.2024634 ◽

2022 ◽

pp. 1-13

Author(s):

Zehra Ozden Ozyalcin ◽

Azmi Seyhun Kipcak

Keyword(s):

Vacuum Oven ◽

Drying Characteristics ◽

Loligo Vulgaris ◽

Ultrasound Effect

Download Full-text

Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.2021341 ◽

2022 ◽

pp. 1-14

Author(s):

Jannicke Remme ◽

Guro Møen Tveit ◽

Bendik Toldnes ◽

Rasa Slizyte ◽

Ana Karina Carvajal

Keyword(s):

Gadus Morhua ◽

Pilot Scale ◽

Protein Hydrolysates

Download Full-text

Controlled Bio-Fermentation by Lactobacillus and Lactococcus Probiotics for Improving Quality and Safety of Fessiekh (Fermented Grey Mullet)

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.2021340 ◽

2021 ◽

pp. 1-12

Author(s):

Donia O. Abdel Gawad ◽

Mohamed M.T. Emara ◽

Gehan M.A. Kassem ◽

Mai A. Mohamed

Keyword(s):

Quality And Safety ◽

Grey Mullet

Download Full-text

Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian)

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.2021580 ◽

2021 ◽

pp. 1-14

Author(s):

Hassan Mokarami ◽

Majid Arabameri ◽

Nabi Shariatifar ◽

Mohammadreza Shiran

Keyword(s):

Quality Attributes ◽

Mentha Pulegium ◽

Hydroalcoholic Extract

Download Full-text

Thirty Years of Aquatic Food Product Technology

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2022.2017656 ◽

2021 ◽

Vol 31 (1) ◽

pp. 1-1

Author(s):

Morten Sivertsvik

Keyword(s):

Food Product ◽

Product Technology ◽

Aquatic Food

Download Full-text

Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.2008080 ◽

2021 ◽

pp. 1-16

Author(s):

André Jorge ◽

M. Graça Machado ◽

Carlos M. Alexandre ◽

Marco Gomes da Silva ◽

Pedro R. Almeida ◽

...

Keyword(s):

Largemouth Bass ◽

Proximate Composition ◽

Micropterus Salmoides ◽

Health Indices ◽

Lipid Quality

Download Full-text

Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.2010850 ◽

2021 ◽

pp. 1-12

Author(s):

Zahra Zarei Jeliani ◽

Morteza Yousefzadi ◽

Maryam Kokabi ◽

Mona Sorahinobar ◽

Iman Sourinejad ◽

...

Keyword(s):

Biochemical Constituents

Download Full-text

Tandem Mass Tag-Based Proteomics Reveals the effect of Electron Beam Irradiation on Metabolism-Related Differentially Expressed Proteins in Solenocera melantho Postmortem

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.2010852 ◽

2021 ◽

pp. 1-11

Author(s):

Qi Yu ◽

Huijuan Pan ◽

Haitao Shao ◽

Chenru Qian ◽

Yongyong Li ◽

...

Keyword(s):

Electron Beam ◽

Electron Beam Irradiation ◽

Differentially Expressed ◽

Tandem Mass ◽

Differentially Expressed Proteins ◽

Beam Irradiation ◽

Tandem Mass Tag ◽

Mass Tag

Download Full-text

Evaluation of Post-Harvest Procedures for Quality Enhancement in the Louisiana Commercial Shrimp Industry

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.2011811 ◽

2021 ◽

pp. 1-16

Author(s):

Nicholas A. Haddad ◽

Evelyn Watts ◽

Julie A. Lively

Keyword(s):

Quality Enhancement ◽

Post Harvest ◽

Shrimp Industry

Download Full-text

Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.2008079 ◽

2021 ◽

pp. 1-12

Author(s):

Joshy Chalil George ◽

Shirin Antony ◽

George Ninan ◽

K. Ashok Kumar ◽

Chandragiri Nagarajarao Ravishankar

Keyword(s):

Neural Network ◽

Artificial Neural Network ◽

Nutritional Quality ◽

Network Models ◽

Quality Parameters ◽

Neural Network Models ◽

Frying Time ◽

Artificial Neural ◽

Artificial Neural Network Models

Download Full-text

Journal of Aquatic Food Product TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Informa Uk (Taylor & Francis)

The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven

Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies

Controlled Bio-Fermentation by Lactobacillus and Lactococcus Probiotics for Improving Quality and Safety of Fessiekh (Fermented Grey Mullet)

Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian)

Thirty Years of Aquatic Food Product Technology

Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs

Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis

Tandem Mass Tag-Based Proteomics Reveals the effect of Electron Beam Irradiation on Metabolism-Related Differentially Expressed Proteins in Solenocera melantho Postmortem

Evaluation of Post-Harvest Procedures for Quality Enhancement in the Louisiana Commercial Shrimp Industry

Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball

Journal of Aquatic Food Product Technology
Latest Publications