Journal of Aquatic Food Product Technology
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Published By Informa Uk (Taylor & Francis)

1547-0636, 1049-8850
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies

2022 ◽  
pp. 1-14
Author(s):  
Jannicke Remme ◽  
Guro Møen Tveit ◽  
Bendik Toldnes ◽  
Rasa Slizyte ◽  
Ana Karina Carvajal
Keyword(s):  
Gadus Morhua ◽  
Pilot Scale ◽  
Protein Hydrolysates

Controlled Bio-Fermentation by Lactobacillus and Lactococcus Probiotics for Improving Quality and Safety of Fessiekh (Fermented Grey Mullet)

2021 ◽  
pp. 1-12
Author(s):  
Donia O. Abdel Gawad ◽  
Mohamed M.T. Emara ◽  
Gehan M.A. Kassem ◽  
Mai A. Mohamed
Keyword(s):  
Quality And Safety ◽  
Grey Mullet

scholarly journals Thirty Years of Aquatic Food Product Technology

2021 ◽  
Vol 31 (1) ◽  
pp. 1-1
Author(s):  
Morten Sivertsvik
Keyword(s):  
Food Product ◽  
Product Technology ◽  
Aquatic Food

Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs

2021 ◽  
pp. 1-16
Author(s):  
André Jorge ◽  
M. Graça Machado ◽  
Carlos M. Alexandre ◽  
Marco Gomes da Silva ◽  
Pedro R. Almeida ◽  
...  
Keyword(s):  
Largemouth Bass ◽  
Proximate Composition ◽  
Micropterus Salmoides ◽  
Health Indices ◽  
Lipid Quality

Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis

2021 ◽  
pp. 1-12
Author(s):  
Zahra Zarei Jeliani ◽  
Morteza Yousefzadi ◽  
Maryam Kokabi ◽  
Mona Sorahinobar ◽  
Iman Sourinejad ◽  
...  
Keyword(s):  
Biochemical Constituents

scholarly journals Evaluation of Post-Harvest Procedures for Quality Enhancement in the Louisiana Commercial Shrimp Industry

2021 ◽  
pp. 1-16
Author(s):  
Nicholas A. Haddad ◽  
Evelyn Watts ◽  
Julie A. Lively
Keyword(s):  
Quality Enhancement ◽  
Post Harvest ◽  
Shrimp Industry
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