Climate Change and Food Security

2013 ◽  
Vol 112 (750) ◽  
pp. 33-37 ◽  
Author(s):  
Bruce A. McCarl ◽  
Mario A. Fernandez ◽  
Jason P. H. Jones ◽  
Marta Wlodarz

The dual forces of population growth and climate change will exacerbate pressures on land use, water access, and food security.

2017 ◽  
Vol 15 (2) ◽  
pp. 124-135 ◽  
Author(s):  
C. Hall ◽  
T. P. Dawson ◽  
J. I. Macdiarmid ◽  
R.B. Matthews ◽  
P. Smith

Author(s):  
Brenden Jongman ◽  
Hessel C. Winsemius ◽  
Stuart A. Fraser ◽  
Sanne Muis ◽  
Philip J. Ward

The flooding of rivers and coastlines is the most frequent and damaging of all natural hazards. Between 1980 and 2016, total direct damages exceeded $1.6 trillion, and at least 225,000 people lost their lives. Recent events causing major economic losses include the 2011 river flooding in Thailand ($40 billion) and the 2013 coastal floods in the United States caused by Hurricane Sandy (over $50 billion). Flooding also triggers great humanitarian challenges. The 2015 Malawi floods were the worst in the country’s history and were followed by food shortage across large parts of the country. Flood losses are increasing rapidly in some world regions, driven by economic development in floodplains and increases in the frequency of extreme precipitation events and global sea level due to climate change. The largest increase in flood losses is seen in low-income countries, where population growth is rapid and many cities are expanding quickly. At the same time, evidence shows that adaptation to flood risk is already happening, and a large proportion of losses can be contained successfully by effective risk management strategies. Such risk management strategies may include floodplain zoning, construction and maintenance of flood defenses, reforestation of land draining into rivers, and use of early warning systems. To reduce risk effectively, it is important to know the location and impact of potential floods under current and future social and environmental conditions. In a risk assessment, models can be used to map the flow of water over land after an intense rainfall event or storm surge (the hazard). Modeled for many different potential events, this provides estimates of potential inundation depth in flood-prone areas. Such maps can be constructed for various scenarios of climate change based on specific changes in rainfall, temperature, and sea level. To assess the impact of the modeled hazard (e.g., cost of damage or lives lost), the potential exposure (including buildings, population, and infrastructure) must be mapped using land-use and population density data and construction information. Population growth and urban expansion can be simulated by increasing the density or extent of the urban area in the model. The effects of floods on people and different types of buildings and infrastructure are determined using a vulnerability function. This indicates the damage expected to occur to a structure or group of people as a function of flood intensity (e.g., inundation depth and flow velocity). Potential adaptation measures such as land-use change or new flood defenses can be included in the model in order to understand how effective they may be in reducing flood risk. This way, risk assessments can demonstrate the possible approaches available to policymakers to build a less risky future.


1985 ◽  
Vol 23 (2) ◽  
pp. 251-285 ◽  
Author(s):  
Dan Weiner ◽  
Sam Moyo ◽  
Barry Munslow ◽  
Phil O'Keefe

Given a continuation of current trends, with increasing population growth and declining food production, Southern Africa (excluding South Africa) which could nearly feed itself during 1979–81, will be only 64 per cent self-sufficient by the turn of the century. Zimbabwe has a particularly important rôle to play in trying to prevent such a disaster. It is by far the most important exporter of food and cash crops in the region, and has been allocated the task of co-ordinating a food-security strategy for the nine member-states of the Southern African Development Co-ordination Conference, namely Angola, Botswana, Lesotho, Malawi, Mozambique, Swaziland, Tanzania, Zambia, and Zimbabwe.


AMBIO ◽  
2012 ◽  
Vol 41 (8) ◽  
pp. 823-840 ◽  
Author(s):  
Nicholas Molyneux ◽  
Gil Rangel da Cruz ◽  
Robert L. Williams ◽  
Rebecca Andersen ◽  
Neil C. Turner

2014 ◽  
Vol 59 ◽  
pp. 29-46 ◽  
Author(s):  
Martine Rutten ◽  
Michiel van Dijk ◽  
Wilbert van Rooij ◽  
Henk Hilderink

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Victor Adjei ◽  
Moses Ackah Anlimachie

This study summarises the findings from a study investigating rural small-holding farmers’ experiences on the shift from food crop to cashew in the forest/savanna transitional agro-ecological zone of Ghana and its impact on rural food security. Using a mix method approach, the study sampled the views of 400 farmers from 9 farming communities in the Wenchi Municipality of Ghana via questionnaire and semi-structured interview and collated statistical data on crop production to trace the nexus between climate change, agrarian land-use decisions and food security. The study found evidence of increasing shift from food crop to cashew production. This was evidenced by increasing cashew cultivation and cashew output and decreasing total land acreage for food crops and increasing food insecurity of farmers. The findings revealed that about 71% of farmers had expanded their cashew farms and another 41.0% have turned their food crops’ lands to cashew production. Besides cashew production, (57.0%) has overtaken the traditional food crop -maize (25.5%) production in terms of output.  Instructively, the study found that the main motivation for the shift from food crop to cashew production is not only to maximise income in bulk, but also climate change adaptability issues. The study found that the cashew crop is resilient in adapting to the changing climate and less prone to pests’ invasion compared to maize in the study District. The study found that food security among rural folks had been seriously compromised by the conversion of farmlands from food crop to cashew farming. Although, the study found that female farmers have higher consciousness to food security yet less motivated to shift from food crop to cashew crop production compared to men.  Worryingly, females are the hardest hit group because of their low ownership of or access to farmlands and low voices of women in farmland use decision making in a men-dominant rural extended family setting of the study District. The study concludes that climate change adaptability concern has introduced a new set of risks including crop failure due to changing rainfall pattern and increasing incidence of pest invasions forcing the rural folks to compromise innovative indigenous farming focus and practices that have helped them to navigate extreme food poverty. This study, therefore, argues for improved food crop seeds tailored to the specific climatic context and innovative farming practices that beef-up small-holding farmers’ capacity to navigate climate change to continually produce food crop to ensure rural food security and sustainability.


2008 ◽  
Vol 93 (3-4) ◽  
pp. 433-445 ◽  
Author(s):  
Fulu Tao ◽  
Masayuki Yokozawa ◽  
Jiyuan Liu ◽  
Zhao Zhang

Sign in / Sign up

Export Citation Format

Share Document