Evidence that neuronally released vasoactive intestinal polypeptide inhibits the release of serotonin from enterochromaffin cells of the guinea pig small intestine

1991 ◽  
Vol 124 (2) ◽  
pp. 203-207 ◽  
Author(s):  
Kurt Racké ◽  
Harald Schwörer ◽  
Denis V. Agoston ◽  
Heinz Kilbinger

Abstract. Isolated small intestinal segments of the guinea pig were arterially perfused and the release of serotonin (5-hydroxytryptamine) and 5-hydroxyindoleacetic acid into the portal venous effluent was determined by HPLC with electrochemical detection. Test substances were intra-arterially applied. The muscarine receptor agonist oxotremorine (1 μmol/l inhibited the release of 5-hydroxytryptamine by about 50%. In the presence of the neurotoxin tetrodotoxin, oxotremorine enhanced the release of 5-hydroxytryptamine by 145%, indicating that the inhibitory effect of oxotremorine was mediated by the release of a neurotransmitter. Exogenous vasoactive intestinal polypeptide ( 1-100 pmol/l inhibited the release of 5-hydroxytryptamine by about 50%, an effect antagonized by a specific antibody to vasoactive intestinal polypeptide. This antibody to vasoactive intestinal polypeptide, on its own, had no effect on the release of 5-hydroxytryptamine. However, it prevented the inhibitory effect of oxotremorine. In the presence of the antibody to vasoactive intestinal polypeptide, unlike in the presence of tetrodotoxin, oxotremorine did not stimulate the release of 5-hydroxytryptamine. In conclusion, activation of neuronal muscarine receptors in the guinea pig small intestine enhances the release of several neurotransmitters which can inhibit the release of 5-hydroxytryptamine. The present experiments provide good evidence that vasoactive intestinal polypeptide is one of them.

1992 ◽  
Vol 42 (3) ◽  
pp. 163-171 ◽  
Author(s):  
Satoru Naruse ◽  
Takashi Inoue ◽  
Tohru Mochizuki ◽  
Noboru Yanaihara

2005 ◽  
Vol 50 (2) ◽  
pp. 276-282 ◽  
Author(s):  
Jutta Keller ◽  
Jan C. Mueller-Wolf ◽  
Keihan Ahmadi-Simab ◽  
Christiane Fibbe ◽  
Ulrich Rosien ◽  
...  

1994 ◽  
Vol 71 (5) ◽  
pp. 701-707 ◽  
Author(s):  
G. J. Van Den Berg ◽  
S. YU ◽  
A. G. Lemmens ◽  
A. C. Beynen

We tested the hypothesis that ascorbic acid in the diet of rats lowers the concentration of soluble Cu in the small intestine, causing a decrease in apparent Cu absorption. Male rats were fed on diets adequate in Cu (5 mg Cu/kg) without or with 10 g ascorbic acid/kg. The diet with ascorbic acid was fed for either 6 or 42 d. Ascorbic acid depressed tissue Cu concentrations after a feeding period of 42, but not after 6 d. Dietary ascorbic acid lowered apparent Cu absorption after 6, but not after 42 d. The lowering of tissue Cu concentrations after long-term ascorbic acid feeding may have increased the efficiency of Cu absorption, and thus counteracted the inhibitory effect of ascorbic acid. Dietary ascorbic acid caused a significant decrease in the Cu concentrations in the liquid phase of both the proximal and distal parts of the small intestinal lumen. This effect was due to both a decrease in the amount of Cu in the liquid digesta and an increase in the volume of the liquid phase; only the latter effect for the distal intestine was statistically significant. We conclude that ascorbic acid supplementation lowers Cu absorption by decreasing the concentration of soluble Cu in the small intestine.


Peptides ◽  
1988 ◽  
Vol 9 (1) ◽  
pp. 23-30 ◽  
Author(s):  
Hassan Sayadi ◽  
John W. Harmon ◽  
Terry W. Moody ◽  
Louis Y. Korman

1980 ◽  
Vol 302 (1) ◽  
pp. 549-557 ◽  
Author(s):  
S. Eklund ◽  
J. Fahrenkrug ◽  
M. Jodal ◽  
O. Lundgren ◽  
O. B. Schaffalitzky de Muckadell ◽  
...  

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