On evaluation and comparison of measurement methods with special reference to the meat and meat products

Acta Alimentaria ◽

10.1556/066.2002.31.2.2 ◽

2002 ◽

Vol 31 (2) ◽

pp. 99-123

Author(s):

L. Körmendy ◽

E. Zukál

Keyword(s):

Special Reference ◽

Meat Products ◽

Measurement Methods

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On evaluation and comparison of measurement methods with special reference to the meat and meat products

Acta Alimentaria ◽

10.1556/aalim.31.2002.2.2 ◽

2002 ◽

Vol 31 (2) ◽

pp. 99-123 ◽

Author(s):

L. Körmendy ◽

E. Zukál

Keyword(s):

Special Reference ◽

Meat Products ◽

Measurement Methods

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The effect of cooking on the chemical composition of meat products with special reference to fat loss

Meat Science ◽

10.1016/s0309-1740(97)00137-x ◽

1998 ◽

Vol 49 (2) ◽

pp. 175-191 ◽

Author(s):

P.R. Sheard ◽

G.R. Nute ◽

A.G. Chappell

Keyword(s):

Chemical Composition ◽

Special Reference ◽

Meat Products ◽

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PREVALENCE OF ESCHERICHIA COL] WITH SPECIAL REFERENCE TO ECOLI 0157 IN SOME RETAIL MEAT PRODUCTS AND CATTLE IN ASSIUT GOVERNORATE

Assiut Veterinary Medical Journal ◽

10.21608/avmj.2001.180179 ◽

2001 ◽

Vol 45.2 (90) ◽

pp. 146-156

Keyword(s):

Special Reference ◽

Meat Products ◽

Retail Meat ◽

Escherichia Col

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Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

Benha Veterinary Medical Journal ◽

10.21608/bvmj.2016.31323 ◽

2016 ◽

Vol 30 (2) ◽

pp. 23-27

Author(s):

Hassan A. ◽

Mona Ibrahim ◽

Marionette Nassif

Keyword(s):

Staphylococcus Aureus ◽

Special Reference ◽

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Food Poisoning in Man, With Special Reference To Meat and Meat Products

Journal (Royal Society of Health) ◽

10.1177/146642405707700301 ◽

1957 ◽

Vol 77 (3) ◽

pp. 85-91 ◽

Author(s):

Reginald Lovell

Keyword(s):

Special Reference ◽

Food Poisoning ◽

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Some advancements in soil strain measurement methods with special reference to minign subsidence

International Journal of Rock Mechanics and Mining Sciences & Geomechanics Abstracts ◽

10.1016/0148-9062(86)90471-7 ◽

1986 ◽

Vol 23 (2) ◽

pp. 54

Keyword(s):

Special Reference ◽

Strain Measurement ◽

Measurement Methods ◽

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The heat stability of some trypsin inhibitors in meat products with special reference to added soybean protein

European Food Research and Technology ◽

10.1007/bf01141162 ◽

1974 ◽

Vol 154 (3) ◽

pp. 144-150 ◽

Author(s):

John Nordal ◽

K�re Fossum

Keyword(s):

Special Reference ◽

Soybean Protein ◽

Meat Products ◽

Heat Stability ◽

Trypsin Inhibitors

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Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate

Benha Veterinary Medical Journal ◽

10.21608/bvmj.2018.96431 ◽

2018 ◽

Vol 35 (2) ◽

pp. 364-374

Author(s):

A.M. Edris ◽

A.A.A. Maarouf ◽

R.A.E Amin ◽

E.A.I. Bahbah

Keyword(s):

Staphylococcus Aureus ◽

Special Reference ◽

Methicillin Resistant Staphylococcus Aureus ◽

Meat Products ◽

Methicillin Resistant

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Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

Benha Veterinary Medical Journal ◽

10.21608/bvmj.2017.30489 ◽

2017 ◽

Vol 33 (2) ◽

pp. 292-304 ◽

Author(s):

Shaltout A. ◽

Zakaria M. ◽

Nabil E.

Keyword(s):

Special Reference ◽

Clostridium Perfringens ◽

Anaerobic Bacteria ◽

Meat Products ◽

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PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF

Assiut Veterinary Medical Journal ◽

10.21608/avmj.1989.188677 ◽

1989 ◽

Vol 22.1 (43) ◽

pp. 113-120

Keyword(s):

Listeria Monocytogenes ◽

Special Reference ◽

Meat Products ◽

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