THE USE OF PLANT EXTRACTS TO IMPROVE THE FLAVOR PROPERTIES OF KEFIR
Алина Васильева
◽
◽
Елизавета Захарчук
◽
Татьяна Панова
2002 ◽
Vol 38
(11)
◽
pp. S119
◽
2009 ◽
Vol 64
(5)
◽
pp. 285-294
◽
Sissay B. Mekbib
◽
Thierry J.C. Regnier
◽
Dharini Sivakumar
◽
Lise Korsten
M Nasimullah Qureshi
◽
G Stecher
◽
MA Hashir
◽
T Sultana
◽
G Abel
◽
...
NS Yang
◽
CY Wang
◽
SC Chiu
◽
LF Shyur
WR Cunha
◽
FM Dos Santos
◽
JA Peixoto
◽
RCS Veneziani
◽
AEM Crotti
◽
...
S Vogl
◽
P Picker
◽
N Fakhrudin
◽
A Atanasov
◽
E Heiß
◽
...
O Potterat
◽
P Weber
◽
N Schafroth
◽
M Hamburger
S Huseinovic
◽
M Salihovic
◽
A Topcagic
◽
K Kalcher
◽
S Cavar
◽
...
E Sofic
◽
M Salihovic
◽
S Huseinovic
◽
S Cavar
◽
A Copra-Janicijevic
◽
...