Nomenclature Abstract for Vibrio hollisae Hickman et al. 1982.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Sarah Wigley ◽  
George M Garrity
Keyword(s):  
Vibrio Hollisae

Exemplar Abstract for Grimontia hollisae (Hickman et al. 1982) Thompson et al. 2003 and Vibrio hollisae Hickman et al. 1982.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Dorothea Taylor ◽  
George M Garrity
Keyword(s):  
Vibrio Hollisae

Severe Gastroenteritis Associated with Vibrio hollisae Infection: Report of Two Cases and Review

1994 ◽  
Vol 18 (3) ◽  
pp. 310-312 ◽  
Author(s):  
S. L. Abbott ◽  
J. M. Janda
Keyword(s):  
Severe Gastroenteritis ◽  
Vibrio Hollisae

Vaccination in three different ways against vibriosis of Seriola dumerili caused by Vibrio hollisae

2008 ◽  
Vol 26 (3) ◽  
pp. 233-237 ◽  
Author(s):  
Rongxing Ji ◽  
Wenzheng Zou ◽  
Shiliu Hu ◽  
Qingpi Yan
Keyword(s):  
Seriola Dumerili ◽  
Vibrio Hollisae

scholarly journals Isolation from a coastal fish of Vibrio hollisae capable of producing a hemolysin similar to the thermostable direct hemolysin of Vibrio parahaemolyticus.

1988 ◽  
Vol 54 (8) ◽  
pp. 2144-2146 ◽  
Author(s):  
M Nishibuchi ◽  
S Doke ◽  
S Toizumi ◽  
T Umeda ◽  
M Yoh ◽  
...  
Keyword(s):  
Vibrio Parahaemolyticus ◽  
Coastal Fish ◽  
Thermostable Direct Hemolysin ◽  
Vibrio Hollisae

scholarly journals Comparative amino acid sequence analysis of hemolysins produced by Vibrio hollisae and Vibrio parahaemolyticus.

1989 ◽  
Vol 171 (12) ◽  
pp. 6859-6861 ◽  
Author(s):  
M Yoh ◽  
T Honda ◽  
T Miwatani ◽  
S Tsunasawa ◽  
F Sakiyama
Keyword(s):  
Amino Acid ◽  
Sequence Analysis ◽  
Amino Acid Sequence ◽  
Vibrio Parahaemolyticus ◽  
Amino Acid Sequence Analysis ◽  
Vibrio Hollisae

Comparison of hemolysins of Vibrio cholerae non-O1 and Vibrio hollisae with thermostable direct hemolysin of Vibrio parahaemolyticus

1988 ◽  
Vol 34 (12) ◽  
pp. 1321-1324 ◽  
Author(s):  
Myonsun Yoh ◽  
Takeshi Honda ◽  
Toshio Miwatani
Keyword(s):  
Amino Acid ◽  
Vibrio Cholerae ◽  
Vibrio Parahaemolyticus ◽  
Antigenic Determinants ◽  
Amino Acid Compositions ◽  
Molecular Weights ◽  
Time Dependencies ◽  
Thermostable Direct Hemolysin ◽  
Effects Of Temperature ◽  
Vibrio Hollisae

Hemolysin (Vh-rTDH) produced by Vibrio hollisae and hemolysin (NAG-rTDH) produced by Vibrio cholerae non-O1 were characterized and compared with hemolysin (Vp-TDH) produced by Vibrio parahaemolyticus. These three hemolysins are each composed of two subunits and have similar, but not identical, molecular weights. The amino acid compositions of Vp-TDH and NAG-rTDH are similar, but are different from that of Vh-rTDH. The three hemolysins showed similar lethal toxicities to mice. The effects of temperature on hemolysis and the time dependencies of hemolysis by the three hemolysins were similar. The three were concluded to be immunologically related, but not identical, and to have common and also unique antigenic determinants.

scholarly journals Adherence to and invasion of tissue culture cells by Vibrio hollisae.

1995 ◽  
Vol 63 (12) ◽  
pp. 4959-4963 ◽  
Author(s):  
M D Miliotis ◽  
B D Tall ◽  
R T Gray
Keyword(s):  
Tissue Culture ◽  
Culture Cells ◽  
Tissue Culture Cells ◽  
Vibrio Hollisae

Bacteremia caused by Vibrio hollisae.

1988 ◽  
Vol 26 (2) ◽  
pp. 375-376 ◽  
Author(s):  
E L Rank ◽  
I B Smith ◽  
M Langer
Keyword(s):  
Vibrio Hollisae

scholarly journals Cloning of a Novel Collagenase Gene from the Gram-Negative Bacterium Grimontia (Vibrio) hollisae 1706B and Its Efficient Expression in Brevibacillus choshinensis

2011 ◽  
Vol 193 (12) ◽  
pp. 3049-3056 ◽  
Author(s):  
N. Teramura ◽  
K. Tanaka ◽  
K. Iijima ◽  
O. Hayashida ◽  
K. Suzuki ◽  
...  
Keyword(s):  
Negative Bacterium ◽  
Gram Negative ◽  
Brevibacillus Choshinensis ◽  
Efficient Expression ◽  
Vibrio Hollisae ◽  
Collagenase Gene

scholarly journals Rugosity in Grimontia hollisae

2006 ◽  
Vol 73 (4) ◽  
pp. 1215-1224 ◽  
Author(s):  
S. K. Curtis ◽  
M. H. Kothary ◽  
R. J. Blodgett ◽  
R. B. Raybourne ◽  
G. C. Ziobro ◽  
...  
Keyword(s):  
Flow Cytometry ◽  
Wheat Germ ◽  
Cellular Differentiation ◽  
Lectin Binding ◽  
Single Cells ◽  
Light Scatter ◽  
Agar Surface ◽  
Galanthus Nivalis ◽  
Vibrio Hollisae

ABSTRACT Grimontia hollisae, formerly Vibrio hollisae, produces both smooth and rugose colonial variants. The rugose colony phenotype is characterized by wrinkled colonies producing copious amounts of exopolysaccharide. Cells from a rugose colony grown at 30�C form rugose colonies, while the same cells grown at 37�C form smooth colonies, which are characterized by a nonwrinkled, uncrannied appearance. Stress response studies revealed that after exposure to bleach for 30 min, rugose survivors outnumbered smooth survivors. Light scatter information obtained by flow cytometry indicated that rugose cells clumped into clusters of three or more cells (average, five cells) and formed two major clusters, while smooth cells formed only one cluster of single cells or doublets. Fluorescent lectin-binding flow cytometry studies revealed that the percentages of rugose cells that bound either wheat germ agglutinin (WGA) or Galanthus nivalis lectin (GNL) were greater than the percentages of smooth cells that bound the same lectins (WGA, 35% versus 3.5%; GNL, 67% versus 0.21%). These results indicate that the rugose exopolysaccharide consists partially of N-acetylglucosamine and mannose. Rugose colonies produced significantly more biofilm material than did smooth colonies, and rugose colonies grown at 30�C produced more biofilm material than rugose colonies grown at 37�C. Ultrastructurally, rugose colonies show regional cellular differentiation, with apical and lateral colonial regions containing cells embedded in a matrix stained by Alcian Blue. The cells touching the agar surface are packed tightly together in a palisade-like manner. The central region of the colony contains irregularly arranged, fluid-filled spaces and loosely packed chains or arrays of coccoid and vibrioid cells. Smooth colonies, in contrast, are flattened, composed of vibrioid cells, and lack distinct regional cellular differences. Results from suckling mouse studies showed that both orally fed rugose and smooth variants elicited significant, but similar, amounts of fluid accumulated in the stomach and intestines. These observations comprise the first report of expression and characterization of rugosity by G. hollisae and raise the possibility that expression of rugose exopolysaccharide in this organism is regulated at least in part by growth temperature.

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