Characterization of Polysaccharides from Wild Edible Mushrooms from Thailand and Their Antioxidant, Antidiabetic, and Antihypertensive Activities

2020 ◽  
Vol 22 (3) ◽  
pp. 221-233
Author(s):  
Khwanta Kaewnarin ◽  
Nakarin Suwannarach ◽  
Jaturong Kumla ◽  
Sadabpong Choonpicharn ◽  
Keerati Tanreuan ◽  
...  
Keyword(s):  
Edible Mushrooms ◽  
Wild Edible Mushrooms

scholarly journals A Data Mining Approach to Improve Inorganic Characterization of Amanita ponderosa Mushrooms

2018 ◽  
Vol 2018 ◽  
pp. 1-18 ◽  
Author(s):  
Cátia Salvador ◽  
M. Rosário Martins ◽  
Henrique Vicente ◽  
A. Teresa Caldeira
Keyword(s):  
Iberian Peninsula ◽  
Mineral Content ◽  
Edible Mushrooms ◽  
Fruiting Bodies ◽  
Soil Mineral ◽  
Wild Edible Mushrooms ◽  
Data Mining Approach ◽  
Inorganic Composition ◽  
Soil Substrates

Amanita ponderosa are wild edible mushrooms that grow in some microclimates of Iberian Peninsula. Gastronomically this species is very relevant, due to not only the traditional consumption by the rural populations but also its commercial value in gourmet markets. Mineral characterisation of edible mushrooms is extremely important for certification and commercialization processes. In this study, we evaluate the inorganic composition of Amanita ponderosa fruiting bodies (Ca, K, Mg, Na, P, Ag, Al, Ba, Cd, Cr, Cu, Fe, Mn, Pb, and Zn) and their respective soil substrates from 24 different sampling sites of the southwest Iberian Peninsula (e.g., Alentejo, Andalusia, and Extremadura). Mineral composition revealed high content in macroelements, namely, potassium, phosphorus, and magnesium. Mushrooms showed presence of important trace elements and low contents of heavy metals within the limits of RDI. Bioconcentration was observed for some macro- and microelements, such as K, Cu, Zn, Mg, P, Ag, and Cd. A. ponderosa fruiting bodies showed different inorganic profiles according to their location and results pointed out that it is possible to generate an explanatory model of segmentation, performed with data based on the inorganic composition of mushrooms and soil mineral content, showing the possibility of relating these two types of data.

scholarly journals Physicochemical Characterization of Two Species of Wild Edible Mushrooms: <i>Lentinus brunneofloccosus pegler</i> and <i>Auricularia auricularia judae</i>

2021 ◽  
Vol 12 (03) ◽  
pp. 319-331
Author(s):  
Alice Christine Ekissi ◽  
Kan Benjamin Kouame ◽  
Koffi Pierre Valéry Niaba ◽  
Grah Avit Maxwell Beugre ◽  
Séraphin Kati-Coulibaly
Keyword(s):  
Physicochemical Characterization ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

scholarly journals Characterization of Vitamin B12 Compounds in the Wild Edible Mushrooms Black Trumpet (Craterellus cornucopioides) and Golden Chanterelle (Cantharellus cibarius)

2012 ◽  
Vol 58 (6) ◽  
pp. 438-441 ◽  
Author(s):  
Fumio WATANABE ◽  
Joachi SCHWARZ ◽  
Shigeo TAKENAKA ◽  
Emi MIYAMOTO ◽  
Noriharu OHISHI ◽  
...  
Keyword(s):  
Vitamin B12 ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms ◽  
In The Wild

Separation and characterization of the structural features of macromolecular carbohydrates from wild edible mushrooms

2013 ◽  
Vol 2 (1) ◽  
pp. 15-21 ◽  
Author(s):  
Ana Villares ◽  
Ana García-Lafuente ◽  
Eva Guillamón ◽  
Laura Mateo-Vivaracho
Keyword(s):  
Structural Features ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)

2017 ◽  
Vol 19 (10) ◽  
pp. 949-955 ◽  
Author(s):  
Tariq Saiff Ullah ◽  
Syeda Sadiqa Firdous ◽  
Ansar Mehmood ◽  
Hamayun Shaheen ◽  
Muhammad Ejaz Ul Islam Dar
Keyword(s):  
Edible Mushrooms ◽  
Western Himalayas ◽  
Wild Edible Mushrooms ◽  
Jammu And Kashmir

Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey

2015 ◽  
Vol 17 (12) ◽  
pp. 1179-1188 ◽  
Author(s):  
Suat Ekin ◽  
Yusuf Uzun ◽  
Kenan Demirel ◽  
Mahire Bayramoglu ◽  
Hatice Kiziltas
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms
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