Food and Nutrition Sciences
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2157-9458, 2157-944x
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Anaphylactic Shock Due to Psyllium (<i>Plantago ovate</i> Seed) Allergy: A Case Report

2022 ◽  
Vol 13 (01) ◽  
pp. 1-5
Author(s):  
Paula Ollo Morales ◽  
Marta Velasco Azagra ◽  
Carlota Martel Martin ◽  
Marta Gutiérrez Niso ◽  
Nagore Bernedo Belar ◽  
...  
Keyword(s):  
Case Report ◽  
Anaphylactic Shock

scholarly journals Effect of Garlic Paste on the Physicochemical Attributes of Cheese

2022 ◽  
Vol 13 (01) ◽  
pp. 6-16
Author(s):  
Mouluda Sohany ◽  
Md. Abdul Halim ◽  
Most. Jesmin Akhter ◽  
Sabina Yasmin ◽  
Fatehatun Noor

scholarly journals Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice

2021 ◽  
Vol 12 (11) ◽  
pp. 1164-1176
Author(s):  
Ferlando Lima Santos ◽  
Wagna Santos ◽  
Bruna Machado ◽  
Karina Fonseca ◽  
Merian Oliveira ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Nutritional Evaluation

scholarly journals Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics

2021 ◽  
Vol 12 (03) ◽  
pp. 262-276
Author(s):  
Aneela Mehboob ◽  
Ambreen Rafique ◽  
Tanveer Abbas
Keyword(s):  
Culinary Herbs

scholarly journals Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality

2021 ◽  
Vol 12 (01) ◽  
pp. 1-12
Author(s):  
Grosu Carolina ◽  
Siminiuc Rodica ◽  
Dinu Turcanu ◽  
Covaliov Eugenia ◽  
Gutium Olga
Keyword(s):  
The Impact

scholarly journals Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice

2021 ◽  
Vol 12 (01) ◽  
pp. 13-27
Author(s):  
Hanling Liang ◽  
Shiyu Gao ◽  
Jingxuan Ma ◽  
Tian Zhang ◽  
Tianyu Wang ◽  
...  
Keyword(s):  
Nitrogen Utilization ◽  
Nitrogen Application ◽  
Yield And Quality ◽  
Application Rates

scholarly journals The Sesame (<i>Sesamum indicum L.</i>) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia

2021 ◽  
Vol 12 (12) ◽  
pp. 1306-1325
Author(s):  
Abrehet F. Gebremeskel ◽  
Peninah N. Ngoda ◽  
Elizabeth W. Kamau-Mbuthia ◽  
Symon M. Mahungu
Keyword(s):  
Value Chain ◽  
Microbiological Quality ◽  
Sesamum Indicum ◽  
Sesame Oil

scholarly journals Effect of Flaxseed on Bile Tolerances of <i>Lactobacillus acidophilus, Lactobacillus bulgaricus</i>, and <i>Streptococcus thermophiles</i>

2021 ◽  
Vol 12 (07) ◽  
pp. 670-680
Author(s):  
Meghana Theegala ◽  
René Adalberto Chigüila Arévalo ◽  
Valerie Viana ◽  
Douglas Olson ◽  
Kayanush Aryana
Keyword(s):  
Lactobacillus Acidophilus ◽  
Lactobacillus Bulgaricus
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