Antioxidant Effects of Hamcho (Salicornia herbacea L.) and Quality Characteristics of Pettitoes (jokbal) added with Hamcho

2014 ◽  
Vol 24 (3) ◽  
Author(s):  
Kwon-Bok Lee
Keyword(s):  
Quality Characteristics ◽  
Antioxidant Effects ◽  
Salicornia Herbacea

scholarly journals Quality Characteristics and Antioxidant Effects during Makgeolli Fermentation by Purple Sweet Potato-rice Nuruk

2012 ◽  
Vol 44 (6) ◽  
pp. 728-735 ◽  
Author(s):  
Hyeon Kook Cho ◽  
Ju Young Lee ◽  
Weon Taek Seo ◽  
Myung Kyu Kim ◽  
Kye Man Cho
Keyword(s):  
Sweet Potato ◽  
Quality Characteristics ◽  
Purple Sweet Potato ◽  
Antioxidant Effects
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