Quality Characteristics of Mungbean Starch Gel Added with Salicornia herbacea L. Powder

2014 ◽  
Vol 24 (4) ◽  
Author(s):  
Gi-Ok Son
Keyword(s):  
Quality Characteristics ◽  
Starch Gel ◽  
Salicornia Herbacea

scholarly journals Antioxidant and quality characteristics of mungbean starch gel added with peach seed powder

2013 ◽  
Vol 20 (3) ◽  
pp. 372-378 ◽  
Author(s):  
Hyung Min Ryu ◽  
Dae Kwang Jeon ◽  
Sang-A Kim ◽  
Hyun-Jung Chung
Keyword(s):  
Quality Characteristics ◽  
Starch Gel

scholarly journals Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters

2015 ◽  
Vol 35 (6) ◽  
pp. 783-792 ◽  
Author(s):  
Yun-Bin Lim ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
Yong-Jae Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Reduced Fat ◽  
Reduced Salt ◽  
Salicornia Herbacea
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