THE INFLUENCE OF HARVEST MATURITY AND STORAGE TEMPERATURE ON QUALITY AND POSTHARVEST LIFE OF ´SEMSORY´ MUSKMELON FRUIT

Acta Horticulturae ◽

10.17660/actahortic.2005.682.7 ◽

2005 ◽

pp. 107-110 ◽

Author(s):

M. Asghary ◽

M. Babalar ◽

A. Talaei ◽

A. Kashi

Keyword(s):

Storage Temperature ◽

Postharvest Life ◽

Harvest Maturity ◽

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HARVEST MATURITY AND STORAGE TEMPERATURE OF LOW CHILLING REQUIREMENT NEW PEAR CULTIVAR 'TAICHUNG NO. 2' IN CHINESE TAIPEI

Acta Horticulturae ◽

10.17660/actahortic.2014.1059.19 ◽

2014 ◽

pp. 155-164

Author(s):

C.T. Kuo ◽

I.Z. Chen ◽

S.F. Roan ◽

T.B. Haung

Keyword(s):

Storage Temperature ◽

Chilling Requirement ◽

Pear Cultivar ◽

Harvest Maturity ◽

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Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean

The Journal of Horticultural Science and Biotechnology ◽

10.1080/14620316.2016.1263545 ◽

2017 ◽

Vol 92 (3) ◽

pp. 288-293 ◽

Author(s):

Yongxin Li ◽

R. B. H. Wills ◽

J. B. Golding

Keyword(s):

Storage Temperature ◽

Ethylene Concentration ◽

Pak Choi ◽

Postharvest Life ◽

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The Effect of Harvest Maturity and Storage Temperature on Physiological Characteristics and Chemical Constituents of A Small Size Mume (Japanese Apricot) Fruit.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.20.73 ◽

1994 ◽

Vol 20 (2) ◽

pp. 73-79

Author(s):

Chikao OTOGURO ◽

Yoshihiro KOMIYAMA ◽

Kentaro KANEKO

Keyword(s):

Storage Temperature ◽

Chemical Constituents ◽

Physiological Characteristics ◽

Japanese Apricot ◽

Harvest Maturity ◽

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Effect of harvest maturity, perforation ratio of polyethylene package and storage temperature on quality of Hassaku (Citures hassaku hort. ex Tanaka) fruit.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.16.97 ◽

1990 ◽

Vol 16 (3) ◽

pp. 97-104 ◽

Author(s):

Jin-He BAI ◽

Kazuhiro ABE ◽

Hiroshi KUROOKA

Keyword(s):

Storage Temperature ◽

Harvest Maturity ◽

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Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2013.01.006 ◽

2013 ◽

Vol 79 ◽

pp. 54-61 ◽

Author(s):

Oluwafemi J. Caleb ◽

Umezuruike Linus Opara ◽

Pramod V. Mahajan ◽

Marena Manley ◽

Lucky Mokwena ◽

...

Keyword(s):

Storage Temperature ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Minimally Processed ◽

Volatile Composition ◽

Postharvest Life ◽

And Storage ◽

Pomegranate Arils

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Harvest maturity and storage temperature affect fruit colour, chilling injury and quality of Indian gooseberry fruit (Emblica officinalis Gaertner)

Fruits ◽

10.17660/th2019/74.6.1 ◽

2019 ◽

pp. 259-271

Author(s):

Veerpartap Singh ◽

◽

Anirudh Thakur ◽

S.K. Jawandha ◽

Som Pal Singh ◽

...

Keyword(s):

Storage Temperature ◽

Chilling Injury ◽

Emblica Officinalis ◽

Fruit Colour ◽

Indian Gooseberry ◽

Harvest Maturity ◽

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Harvest Maturity, Storage Temperature and Storage Time Affect Antioxidant and Antiproliferation Activities of Jujube Fruit

2010 4th International Conference on Bioinformatics and Biomedical Engineering ◽

10.1109/icbbe.2010.5516335 ◽

2010 ◽

Author(s):

Yun-Feng Hu ◽

Han-Yuan Cui ◽

Xiao-Yan Jiang ◽

Wei-Wei Liu ◽

Ke Zhang ◽

...

Keyword(s):

Storage Time ◽

Storage Temperature ◽

Jujube Fruit ◽

Harvest Maturity ◽

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Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.4281 ◽

2011 ◽

Vol 91 (6) ◽

pp. 969-980 ◽

Author(s):

Elizabeth Baldwin ◽

Anne Plotto ◽

Jan Narciso ◽

Jinhe Bai

Keyword(s):

Storage Temperature ◽

Harvest Maturity ◽

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HARVEST MATURITY AND STORAGE TEMPERATURE EFFECTS ON QUALITY OF CHINESE WATER CHESTNUTS (ELEOCHARIS DULCIS)

Acta Horticulturae ◽

10.17660/actahortic.1992.318.43 ◽

1992 ◽

pp. 313-320 ◽

Author(s):

J.K. Brecht ◽

K.A. Bergsma ◽

C.A. Sanchez ◽

G.H. Snyder

Keyword(s):

Temperature Effects ◽

Storage Temperature ◽

Chinese Water ◽

Harvest Maturity ◽

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Effect of Harvest Time, Non-Toxic Treatments and Storage Temperature on Postharvest Life of Mexican Lime (Citrus aurantifolia L.)

Journal of Crop production and processing ◽

10.47176/jcpp.10.4.31812 ◽

2021 ◽

Vol 10 (4) ◽

Keyword(s):

Storage Temperature ◽

Harvest Time ◽

Citrus Aurantifolia ◽

Mexican Lime ◽

Postharvest Life ◽

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