journal of the japanese society for cold preservation of food
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TOTAL DOCUMENTS

217

(FIVE YEARS 0)

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4

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Published By Japan Association Of Food Preservation Scientists

2186-1269, 0914-7675

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Part3. Comparison between Published Method and New One for Respiration Rate of Fruits and Vegetables in MAP. Modified Atmosphere Storage of Fruits and Vegetables; Gas Permeability and Keeping Quality.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.147 ◽

1996 ◽

Vol 22 (3) ◽

pp. 147-152

Author(s):

Buqian XU ◽

Koichi AKIMOTO ◽

Shigenori MAEZAWA

Keyword(s):

Respiration Rate ◽

Fruits And Vegetables ◽

Gas Permeability ◽

Modified Atmosphere ◽

Keeping Quality ◽

Modified Atmosphere Storage ◽

Atmosphere Storage

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Ripening of cheese at low temperature and that quality.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.251 ◽

1996 ◽

Vol 22 (4) ◽

pp. 251-257 ◽

Author(s):

Kazuhiko SAGARA

Keyword(s):

Low Temperature

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The Characteristics of the Volatile Components in Many Citrus Varieties Based on Head Space Method.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.235 ◽

1996 ◽

Vol 22 (4) ◽

pp. 235-240

Author(s):

Katsuyoshi KANEKO ◽

Yoshinori HASEGAWA ◽

Masamichi YANO

Keyword(s):

Volatile Components ◽

Citrus Varieties ◽

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Alterations of the Enzyme Activities Involved in H2O2 Metabolism of Stored Mitsuba (Cryptotaenia japonica Hassk.) Leaves.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.231 ◽

1996 ◽

Vol 22 (4) ◽

pp. 231-234

Author(s):

Naoki YAMAUCHI ◽

Miki YOSHIMURA ◽

Sachiko KIMURA ◽

Yohoko SHONO

Keyword(s):

Enzyme Activities

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Changes in Sugar and Starch Content in Garden Peas (Pisum sativum L.) during Storage at Various Temperatures.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.127 ◽

1996 ◽

Vol 22 (3) ◽

pp. 127-131

Author(s):

Takuji ITO ◽

Hidemi IZUMI ◽

Yasuji YOSHIDA

Keyword(s):

Pisum Sativum ◽

Starch Content ◽

Pisum Sativum L

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Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part IV. Effects of Cutting Direction on the Changes of Microorganisms and Pectic Substances in the Partially Processed Carrot during Storage.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.159 ◽

1996 ◽

Vol 22 (3) ◽

pp. 159-163

Author(s):

Kazuhiro ABE ◽

Koichi YOSHIMURA ◽

Toru TAKAHASHI ◽

Kazuo CHACHIN

Keyword(s):

Chemical Changes ◽

Pectic Substances ◽

Cutting Direction

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Influence of high-pressure treatment on reactive behavior and structure of trypsin and chymotrypsin.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.217 ◽

1996 ◽

Vol 22 (4) ◽

pp. 217-222

Author(s):

Tomohiro NOGUCHI ◽

Katsumi TAKANO ◽

Ikuzo KAMOI

Keyword(s):

High Pressure ◽

Pressure Treatment ◽

High Pressure Treatment ◽

Reactive Behavior

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Food Analysis Using Disposable Biosensor.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.97 ◽

1996 ◽

Vol 22 (2) ◽

pp. 97-101

Author(s):

Satoko TSUJI (FUJISAWA) ◽

Toshihiko YOSHIOKA ◽

Shiro NANKAI

Keyword(s):

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The Improvement of Sweetness of Japanese Chestnut with Low Temperatures Treatment and Consumer's Preference.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.91 ◽

1996 ◽

Vol 22 (2) ◽

pp. 91-95

Author(s):

Kousuke NAGAI ◽

Munekiyo HORIMOTO ◽

Takuya OGAWA ◽

Katsuya NAKAGAWA

Keyword(s):

Low Temperatures

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Topics of Wholesale Market in Jakarta.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.249 ◽

1996 ◽

Vol 22 (4) ◽

pp. 249-250

Author(s):

Kazuhiro ABE

Keyword(s):

Wholesale Market

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