journal of the japanese society for cold preservation of food
Latest Publications

TOTAL DOCUMENTS

217

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Japan Association Of Food Preservation Scientists

2186-1269, 0914-7675

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Part3. Comparison between Published Method and New One for Respiration Rate of Fruits and Vegetables in MAP. Modified Atmosphere Storage of Fruits and Vegetables; Gas Permeability and Keeping Quality.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.147 ◽

1996 ◽

Vol 22 (3) ◽

pp. 147-152

Author(s):

Buqian XU ◽

Koichi AKIMOTO ◽

Shigenori MAEZAWA

Keyword(s):

Respiration Rate ◽

Fruits And Vegetables ◽

Gas Permeability ◽

Modified Atmosphere ◽

Keeping Quality ◽

Modified Atmosphere Storage ◽

Atmosphere Storage

Ripening of cheese at low temperature and that quality.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.251 ◽

1996 ◽

Vol 22 (4) ◽

pp. 251-257 ◽

Cited By ~ 1

Author(s):

Kazuhiko SAGARA

Keyword(s):

Low Temperature

Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part IV. Effects of Cutting Direction on the Changes of Microorganisms and Pectic Substances in the Partially Processed Carrot during Storage.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.159 ◽

1996 ◽

Vol 22 (3) ◽

pp. 159-163

Author(s):

Kazuhiro ABE ◽

Koichi YOSHIMURA ◽

Toru TAKAHASHI ◽

Kazuo CHACHIN

Keyword(s):

Chemical Changes ◽

Pectic Substances ◽

Cutting Direction

The Characteristics of the Volatile Components in Many Citrus Varieties Based on Head Space Method.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.235 ◽

1996 ◽

Vol 22 (4) ◽

pp. 235-240

Author(s):

Katsuyoshi KANEKO ◽

Yoshinori HASEGAWA ◽

Masamichi YANO

Keyword(s):

Volatile Components ◽

Head Space ◽

Citrus Varieties ◽

Space Method

Alterations of the Enzyme Activities Involved in H2O2 Metabolism of Stored Mitsuba (Cryptotaenia japonica Hassk.) Leaves.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.231 ◽

1996 ◽

Vol 22 (4) ◽

pp. 231-234

Author(s):

Naoki YAMAUCHI ◽

Miki YOSHIMURA ◽

Sachiko KIMURA ◽

Yohoko SHONO

Keyword(s):

Enzyme Activities

Changes in Sugar and Starch Content in Garden Peas (Pisum sativum L.) during Storage at Various Temperatures.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.127 ◽

1996 ◽

Vol 22 (3) ◽

pp. 127-131

Author(s):

Takuji ITO ◽

Hidemi IZUMI ◽

Yasuji YOSHIDA

Keyword(s):

Pisum Sativum ◽

Starch Content ◽

Pisum Sativum L

Influence of high-pressure treatment on reactive behavior and structure of trypsin and chymotrypsin.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.217 ◽

1996 ◽

Vol 22 (4) ◽

pp. 217-222

Author(s):

Tomohiro NOGUCHI ◽

Katsumi TAKANO ◽

Ikuzo KAMOI

Keyword(s):

High Pressure ◽

Pressure Treatment ◽

High Pressure Treatment ◽

Reactive Behavior

Food Analysis Using Disposable Biosensor.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.97 ◽

1996 ◽

Vol 22 (2) ◽

pp. 97-101

Author(s):

Satoko TSUJI (FUJISAWA) ◽

Toshihiko YOSHIOKA ◽

Shiro NANKAI

Keyword(s):

Food Analysis

Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part VI. Effects of Cutting Direction, Ethylene Treatment, and Low O2 and/or High CO2 of Atmosphere on the Appearance, Occurrence of Bitterness, and Changes of Sugar Contents in Partially Processed Carrot during Holding.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.153 ◽

1996 ◽

Vol 22 (3) ◽

pp. 153-158

Author(s):

Koichi YOSHIMURA ◽

Toru TAKAHASHI ◽

Kazuhiro ABE ◽

Kazuo CHACHIN

Keyword(s):

Chemical Changes ◽

High Co2 ◽

Ethylene Treatment ◽

Cutting Direction

Topics of Wholesale Market in Jakarta.

journal of the japanese society for cold preservation of food ◽

10.5891/jafps1987.22.249 ◽

1996 ◽

Vol 22 (4) ◽

pp. 249-250

Author(s):

Kazuhiro ABE

Keyword(s):

Wholesale Market

journal of the japanese society for cold preservation of foodLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Japan Association Of Food Preservation Scientists

Part3. Comparison between Published Method and New One for Respiration Rate of Fruits and Vegetables in MAP. Modified Atmosphere Storage of Fruits and Vegetables; Gas Permeability and Keeping Quality.

Ripening of cheese at low temperature and that quality.

Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part IV. Effects of Cutting Direction on the Changes of Microorganisms and Pectic Substances in the Partially Processed Carrot during Storage.

The Characteristics of the Volatile Components in Many Citrus Varieties Based on Head Space Method.

Alterations of the Enzyme Activities Involved in H2O2 Metabolism of Stored Mitsuba (Cryptotaenia japonica Hassk.) Leaves.

Changes in Sugar and Starch Content in Garden Peas (Pisum sativum L.) during Storage at Various Temperatures.

Influence of high-pressure treatment on reactive behavior and structure of trypsin and chymotrypsin.

Food Analysis Using Disposable Biosensor.

Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part VI. Effects of Cutting Direction, Ethylene Treatment, and Low O2 and/or High CO2 of Atmosphere on the Appearance, Occurrence of Bitterness, and Changes of Sugar Contents in Partially Processed Carrot during Holding.

Topics of Wholesale Market in Jakarta.

journal of the japanese society for cold preservation of food
Latest Publications