Gustav Adolf Michaelis (1798–1848)

2020 ◽  
Vol 13 (4) ◽  
pp. 384-387 ◽  
Author(s):  
K. N. Grigorieva
Keyword(s):  
Puerperal Fever ◽  
Hand Washing

Professor Gustav Adolf Michaelis was an outstanding German obstetrician-gynecologist, one of the founders of scientific obstetrics. He gained worldwide recognition for his studies on the “sacral rhombus”, named after him the “rhombus of Michaelis”. Dr. Michaelis was an honest, hardworking and rather critical person, so in 1847, he did not instantly accept the ideas of Ignaz Philipp Semmelweis’s on “preventing puerperal fever”. Only in 1848, Michaelis introduced the compulsory chlorine hand washing in his clinic and made sure that mortality had dropped significantly. He was very depressed when he realized how many women (including his beloved niece) died from postpartum fever due to unsanitary obstetric practices. On August 8, 1848, Gustav Adolf Michaelis committed suicide.

Compliance With Hand Washing

1999 ◽  
Vol 20 (02) ◽  
pp. 114 ◽  
Author(s):  
Gina Pugliese ◽  
Martin S. Favero
Keyword(s):  
Hand Washing

Perception and practice of hand washing in Kuramo Community, Lagos, Nigeria

2013 ◽  
Vol 9 (1) ◽  
Author(s):  
Folasade Ogunsola ◽  
Mobolanle Balogun ◽  
Sunny Aigbefo ◽  
Oyinlola Oduyebo ◽  
Rita Oladele ◽  
...  
Keyword(s):  
Hand Washing

scholarly journals Hand washing practice among health care workers in Ethiopia: systemic review and meta-analysis, 2020

Heliyon ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. e06972
Author(s):  
Haileyesus Gedamu ◽  
Teshager W/giorgis ◽  
Getasew Tesfa ◽  
Yilkal Tafere ◽  
Minichil Genet
Keyword(s):  
Health Care ◽  
Health Care Workers ◽  
Meta Analysis ◽  
Hand Washing ◽  
Systemic Review ◽  
Care Workers

scholarly journals Hand Hygiene Knowledge and Self-Reported Hand Washing Behaviors among Restaurant Kitchen Chefs in Jiangsu Province, China

2021 ◽  
Vol 18 (4) ◽  
pp. 2149
Author(s):  
Bin Cui ◽  
Shao Ying Li ◽  
Linda Dong-Ling Wang ◽  
Xiang Chen ◽  
Jun Ke ◽  
...  
Keyword(s):  
Hand Hygiene ◽  
Regression Models ◽  
Restaurant Industry ◽  
Jiangsu Province ◽  
Hand Washing ◽  
Small Scale ◽  
Linear Regression Models ◽  
Foodborne Illnesses ◽  
Close Attention ◽  
Chi Square

Inadequate hand washing among chefs is a major contributor to outbreaks of foodborne illnesses originating in restaurants. Although many studies have evaluated hand hygiene knowledge (HHK) and self-reported hand washing behaviors (HWBs) in restaurant workers in different countries, little is known about HHK and HWBs in restaurant kitchen chefs, particularly in China. In this study, we interviewed 453 restaurant kitchen chefs in Jiangsu Province in China regarding their HHK and HWBs and used Chi-square tests (Fisher exact tests), pairwise comparisons, and linear regression models to analyze the responses and identify determinants of HHK and HWBs. Results reveal that less frequent hand washing after leaving work temporarily and after touching used cutlery were the main issues among restaurant kitchen chefs in Jiangsu Province. Kitchen hands had lower levels of HHK and engaged less frequently in good HWBs than the other type of chefs. Furthermore, working in a large restaurant and having worked in the restaurant industry for a longer amount of time were correlated with better HHK and HWBs. These findings suggest that close attention should be paid to the HWBs of chefs during food preparation, that kitchen hands are the key group of restaurant kitchen workers who need training in HHK, and that regulatory activities should focus on small-scale restaurants.

The Frequency of Puerperal Fever

1914 ◽  
Vol 147 (2) ◽  
pp. 305-306
Author(s):  
EDWARD P. DAVIS
Keyword(s):  
Puerperal Fever
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