Jewish Ethics and Morality in the Garden
Keyword(s):
This chapter introduces a method for identifying and analyzing ethical questions by exploring the meanings and uses of a synagogue food garden. A midwestern American synagogue community experienced tensions regarding the demolition and renovation of its historic building. Utilitarian considerations clashed with other community values. To help repair tensions, some congregation members turned to Jewish ethical concerns with the environment and community and created a food garden on synagogue property. The food garden created a new context in which members could come together and live out Jewish values of feeding the hungry, beautifying mitzvot (commandments), and making good use of natural resources.
2021 ◽
Vol 12
(3)
◽
pp. 1191-1199
2018 ◽