scholarly journals Identification and characterization of lipolytic bacteria from Thai fermented foods

2015 ◽  
Author(s):  
Phoottosavako M. ◽  
Keeratipibul S. ◽  
Techo S. ◽  
Tanasupawat S.
Keyword(s):  
Fermented Foods ◽  
Identification And Characterization

Isolation, Identification and Characterization of Beneficial Microorganisms from Traditional Fermented Foods

2022 ◽  
pp. 14-56
Author(s):  
Phu‐Ha Ho ◽  
Tuan‐Anh Pham ◽  
Quoc‐Phong Truong ◽  
Lan‐Huong Nguyen ◽  
Tien‐Thanh Nguyen ◽  
...  
Keyword(s):  
Fermented Foods ◽  
Beneficial Microorganisms ◽  
Identification And Characterization ◽  
Traditional Fermented Foods

Identification and characterization of aldose reductase in cultured rat mesangial cells

Diabetes ◽  
1992 ◽  
Vol 41 (9) ◽  
pp. 1165-1171 ◽  
Author(s):  
R. Kikkawa ◽  
K. Umemura ◽  
M. Haneda ◽  
N. Kajiwara ◽  
S. Maeda ◽  
...  
Keyword(s):  
Aldose Reductase ◽  
Mesangial Cells ◽  
Identification And Characterization
Sign in / Sign up

Export Citation Format

Share Document