Effects of Cottonseed Meal on Growth Performance, Liver Redox Status, and Serum Biochemical Parameters in Goslings

Author(s):  
Jun Yu ◽  
Haiming Yang ◽  
Qingyu Sun ◽  
Xuean Xu ◽  
Zhengfeng Yang ◽  
...  

Abstract Background: Cottonseed meal (CSM), a relatively rich source of protein and amino acids, is used as an inexpensive alternative to soybean meal (SBM) in poultry diets. Two experiments were conducted to investigate the effects of CSM on growth performance, liver redox status, and serum biochemical parameters in goslings. In experiment 1, 300 1-d-old male goslings were randomly divided into 5 groups (10 goslings/replicate, 6 replicates/group) and subjected to a 28-d experiment. In experiment 2, 240 28-d-old male goslings were randomly divided into 5 groups (8 goslings/replicate, 6 replicates/group) and subjected to a 35-d experiment. Five isonitrogenous and isoenergetic diets were formulated to produce diets in which 0% (control), 25% (CSM25), 50% (CSM50), 75% (CSM75), and 100% (CSM100) of protein from SBM was replaced by protein from CSM.Results: In experiment 1, dietary CSM was associated with linear decreases in body weight, average daily feed intake and average daily gain and linear increases in the feed-to-gain ratio and mortality from 1 to 28 d of age (P < 0.05). Increased dietary CSM was associated with linear decreases in the hydroxyl radical scavenging ability and superoxide dismutase, catalase and glutathione peroxidase activities in the liver (P < 0.05). Dietary CSM was associated with linear decreases in serum total protein, albumin, and globulin concentrations and linear increases in serum uric acid concentrations (P < 0.05). In experiment 2, the growth performance from 29 to 63 d, redox status indicators (except for malondialdehyde [MDA]) in the liver, and serum biochemical parameters at d 63 were not affected by dietary CSM concentrations (P > 0.05). The MDA content in the liver in the CSM100 group was lower than those in the other four groups (P < 0.05).Conclusion: CSM in gosling diets should not exceed 7.08% in the early growth stage (d 1 to 28), but it can be increased to 22.65% from d 29 to 63. A high concentration of CSM may reduce growth performance in 1- to 28-d-old goslings due to decreases in feed intake, liver metabolism and antioxidant capacity.

2021 ◽  
Vol 8 ◽  
Author(s):  
Xichen Zhao ◽  
Yating Liu ◽  
Hao Ding ◽  
Pan Huang ◽  
Yulong Yin ◽  
...  

The Huanjiang mini-pig is a Chinese local breed and, the optimal dietary crude protein (CP) level for this breed is still unknown. Therefore, the present study was conducted to investigate its optimum dietary CP level upon the growth performance, serum biochemical parameters, fecal nitrogen content, and carcass traits. Three independent trials with 360 pigs were included. A total of 220 pigs (5.32 ± 0.46 kg) were fed ad libitum, either a 14, 16, 18, 20, or 22% CP diet from about 5- to 10-kg (trial 1); 84 pigs (11.27 ± 1.43 kg) were fed either a 12, 14, 16, 18, or 20% CP diet from about 10- to 20-kg (trial 2); and 56 pigs (18.80 ± 2.21 kg) were fed either a 10, 12, 14, 16, or 18% CP diet from about 20- to 30-kg (trial 3). In trial 1, as dietary CP levels increased, the feed-to-gain ratio (F/G) quadratically decreased (p &lt; 0.05) and was minimal at the 18.42% CP level. The average daily feed intake (ADFI) and final body weight (BW) were not affected by dietary CP levels while the fat percentage decreased (p &lt; 0.05). Besides, a linear decrease in slaughter rate (p = 0.06) and a linear increase in bone percentage (p &lt; 0.05), serum urea nitrogen (UN) (P &lt; 0.05), and fecal nitrogen content (p = 0.07) of pigs were observed. In trial 2, as dietary CP levels increased, the average daily gain quadratically increased (p &lt; 0.05) and was maximum at the 16.70% CP level. The slaughter rate linearly decreased (p &lt; 0.05) whereas the skin rate, serum UN, and NH3-N increased (p &lt; 0.05) linearly, as well as fecal nitrogen content (p = 0.06). In trial 3, as dietary CP levels increased, the F/G increased (p &lt; 0.05), while the ADFI and ADG quadratically decreased (p &lt; 0.05) and was maximum at nearly 14.00% CP level. The bone percentage and serum UN increased (p &lt; 0.05) linearly but the slaughter rate decreased (P &lt; 0.05) linearly, and the fecal nitrogen content quadratically decreased (p = 0.07) whereas the albumin increased (p &lt; 0.05) quadratically. Taken together, the optimal dietary CP levels for growth performance of Huanjiang mini-pigs from 5- to 10-kg, 10- to 20-kg, and 20- to 30-kg were 18.42, 16.70, and 14.00%, respectively.


2018 ◽  
Vol 89 (4) ◽  
pp. 672-678 ◽  
Author(s):  
Cheng Zhang ◽  
Richard-Hermann Ah Kan Razafindrabe ◽  
Kaikai Chen ◽  
Xiaohui Zhao ◽  
Lei Yang ◽  
...  

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