Effects of Management on Food Reserves, Root Rot Incidence and Forage Yields of Medium Red Clover, Trifolium Pratense L. 1

1962 ◽  
Vol 54 (4) ◽  
pp. 332-335 ◽  
Author(s):  
W. L. Colville ◽  
J. H. Torrie
1994 ◽  
Vol 74 (4) ◽  
pp. 825-826 ◽  
Author(s):  
T. M. Choo ◽  
B. R. Christie ◽  
G. F. Bélanger ◽  
Y. A. Papadopoulos ◽  
S. Kilyanek

The red clover (Trifolium pratense L.) cultivar, AC Charlie, is a diploid of the early or double-cut type. It was developed by two cycles of mass selection for persistence and vigour. Forage yields after severe winter conditions indicate that AC Charlie is more winterhardy than Florex in Atlantic Canada. It is similar in maturity to Florex and 3–4 d later than Marino. Key words: Cultivar description, red clover, AC Charlie


1995 ◽  
Vol 75 (1) ◽  
pp. 141-146 ◽  
Author(s):  
B. E. Coulman ◽  
M. Lambert

Root and crown rots caused by Fusarium spp. are a major cause of stand decline of red clover (Trifolium pratense L.) in North America. The goal of this study was to evaluate the effectiveness of one cycle of selection for resistance to Fusarium root rot. Plants of the red clover cultivars Florex and Arlington were screened for their resistance to infection by two isolates of Fusarium acuminatum and one isolate of F. avenaceum. Plants of various infection categories were intercrossed, and progenies were screened to estimate the heritability of resistance to these pathogens. Synthetics produced by intercrossing either highly resistant (R) or highly susceptible plants were evaluated under sward conditions in the field for dry matter yield, root rot and adventitious root development. There were significant (P = 0.05) differences in aggressiveness among the three Fusarium isolates used, with F. avenaceum 814 being the most aggressive. Plants classed as R for all three isolates were found in both cultivars; however, disease reaction was not always correlated among the isolates. Parent-progeny regressions or correlations of disease reaction were negative in the cultivar Arlington, while for Florex, a relatively low regression coefficient of 0.26 was found. In the field evaluation in the fall of the third year after seeding, synthetics of plants selected for resistance were either not different from, or higher in infection score than the parental cultivars, indicating that selection using one or two isolates/species was ineffective in improving field root rot resistance. Plants with more severely rotted roots showed a tendency to produce more adventitious roots from the crown. It was concluded that progeny testing would be necessary for selection to be effective for resistance to Fusarium root rot in red clover and that more that one isolate or species of the fungus should be used in screening programs. In addition, not all populations of red clover contain sufficient genetic variation for resistance to justify a selection program. Key words: Red clover, disease resistance, selection, root rot, adventitious roots, Trifolium pratense L., Fusarium spp.


2001 ◽  
Vol 81 (2) ◽  
pp. 255-263 ◽  
Author(s):  
P. Seguin ◽  
P. R. Peterson ◽  
C. C. Sheaffer ◽  
D. L. Smith

Using herbicides for sod suppression during pasture renovation by legume sod-seeding often results in the loss of potentially usable forage, weed encroachment, and inadequate legume:grass ratios. Physical sod suppression methods could alleviate some of the problems associated with suppression via herbicide. A study was conducted in Québec, Canada, to investigate, as an alternative to herbicide, sod suppression by sheep grazing or mowing before and after spring no-till seeding of red clover (Trifolium pratense L.) or white clover (T. repens L.). Sod-suppression treatments included six physical suppression methods: mowing or sheep grazing, to 5 or 10 cm, at seeding and when the grass sward reached 30 cm during the first 2 mo of clover establishment, or similarly managed mowing or sheep grazing to 5 cm with an additional defoliation the previous fall. Additional treatments included suppression by herbicide (glyphosate [N-(Phosphonomethyl) glycine] at 2.6 kg a.i. ha–1) and two controls: sod-seeding with no sod suppression and no seeding. Among the physical suppression treatments, grazing and mowing to 5 cm resulted in highest clover densities, similar to those achieved via herbicide suppression. Red and white clover had similar plant densities. Yield components and total forage yields varied with sites. Clover yields tended to be higher with herbicide than under physical suppression treatments. However, increasing the severity of physical suppression increased clover yields. Weed encroachment was observed only with herbicide sod suppression. Unlike suppression with herbicide, physical suppression did not decrease total forage yields in the renovation and post-renovation years when compared with controls. Forage quality was increased in the renovation year by both physical suppression methods and herbicide when compared with unrenovated controls; but the increase was greater with herbicide suppression. Only the most severe of the physical suppression methods sustained increased forage quality in the year after renovation. Timely mowing or grazing as methods for suppression of grass sod during renovation with legumes appear to have potential, but cannot yet be recommended as alternatives to herbicide. Key words: Clover, forage, grazing, pasture renovation, sod-seeding


Crop Science ◽  
1965 ◽  
Vol 5 (5) ◽  
pp. 425-428 ◽  
Author(s):  
R. J. Bula ◽  
R. G. May ◽  
C. S. Garrison ◽  
C. M. Rincker ◽  
J. G. Dean

2009 ◽  
Vol 4 (6) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Aldo Tava ◽  
Daniele Ramella ◽  
Maris Grecchi ◽  
Paolo Aceto ◽  
Renato Paoletti ◽  
...  

The composition of the volatile fraction of two important forage legumes from Italian sub-alpine N.E. pastureland, namely Trifolium pratense L. subsp. pratense (red clover) and T. repens subsp. repens (white clover) were investigated. The volatile oil was obtained from the fresh aerial parts by steam distillation and analyzed by GC/FID and GC/MS. The oil yield was 0.018 and 0.021% (weight/fresh weight basis) for T. pratense and T. repens, respectively. Several classes of compounds were found in both the oils, including alcohols, aldehydes, ketones, terpenes, esters, hydrocarbons, phenolics and acids. Qualitative and quantitative differences were found.


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