Fire and forage quality: post-fire regrowth quality and pyric herbivory in subtropical grasslands of Nepal.

Indiscriminate fire is rampant throughout subtropical South and Southeast Asian grasslands. However, very little is known about the role of fire and pyric herbivory on the functioning of highly productive subtropical monsoon grasslands lying within Cwa-climatic region. We collected grass samples from 60 m x 60 m plots and determined vegetation physical and chemical properties at regular 30-day intervals from April to July 2020, starting from 30 days after fire to assess post-fire regrowth forage quality. We counted pellet groups for the same four months from 2 m x 2 m quadrats that were permanently marked with pegs along the diagonal of each 60 m x 60 m plot to estimate grazing intensity to the progression of post-fire regrowth. We observed strong and significant reductions in crude protein (mean value 9.1 to 4.1 [55% decrease]) and phosphorus (mean value 0.2 to 0.11 [45% decrease]) in forage collected during different time intervals i.e., from 30 days to 120 days after fire. Mesofaunal deer utilised the burned areas extensively for a short period, i.e., up to two months after fire when the burned areas contained short grasses with a higher level of crude protein and phosphorus. Grazing intensity of chital (Axis axis) to post-fire regrowth differed significantly over time since fire, with higher intensity of use at 30 days after fire. Grazing intensity of swamp deer (Rucervus duvaucelii) did not differ significantly until 90 days after fire, however, decreased significantly after 90 days since fire. Large-scale indiscriminate single event fires thus may not fulfil nutritional requirements of all species in mesofaunal deer community in these subtropical monsoon grasslands. We recommend for a spatio-temporal manipulation of fire to reinforce grazing feedback and to yield for the longest possible period a reasonably good food supply for the conservation of mesofaunal deer.

On (Dis)Connections and Transformations: The Role of the Agricultural Innovation System in the Adoption of Improved Forages in Colombia

Feeding improvement strategies are key in increasing cattle productivity and reducing its environmental footprint. Nevertheless, Colombian tropical cattle systems still feature serious deficiencies in both forage quality and availability. As a result of past and on-going forage Research and Development (R&D) processes, institutions have released 23 grass and legume cultivars of superior characteristics in terms of forage quality, supply, or adaptation to different soil and climate conditions, while providing numerous environmental benefits. However, low levels of adoption are observed: although R&D processes are a necessary condition for adoption, they are still not sufficient to guarantee agricultural technification in Colombia. The ultimate success occurs only when end-users make effective use of a technology–a link constantly interrupted. Agricultural innovation requires complex processes of interaction in which knowledge is shared amongst organizations involved in the Agricultural Innovation System (AIS), namely: suitable links, attitudes, practices, governance structures, and policies. The objective of this study is to identify limitations and opportunities in R&D, adoption, and diffusion of forage technologies in Colombia from an AIS perspective. Particularly, we present a study case pertaining to research institutions only, to (a) map the involved actors and describe their roles and links, and (b) identify the events that marked the evolution of the AIS and the course of forage R&D in its research-related components. We applied a qualitative methodology based on focus group discussions, in-depth interviews, literature review, and historical analysis. Results show that the complex nature of institutions and the interactions between them determine the historical transformation of diffusion of forage technologies. The lack of connection between institutions and the weak intensity of the relationships, prevent the convergence of interests and objectives, leading to vicious cycles that hamper technology adoption. Insufficient synchronization between institutions of different nature (and even between those that share similar objectives) results in efficiency losses due to an unnecessary repetition of activities and processes. We provide recommendations for policy- and decision-makers that will help in both a restructuration of the AIS and a better allocation of funds for R&D, and thus support the development of more effective pathways for forage adoption and scaling.

Seasonal Differences in Structural and Genetic Control of Digestibility in Perennial Ryegrass

Perennial ryegrass is an important forage crop in dairy farming, either for grazing or haying purposes. To further optimise the forage use, this study focused on understanding forage digestibility in the two most important cuts of perennial ryegrass, the spring cut at heading and the autumn cut. In a highly diverse collection of 592 Lolium perenne genotypes, the organic matter digestibility (OMD) and underlying traits such as cell wall digestibility (NDFD) and cell wall components (cellulose, hemicellulose, and lignin) were investigated for 2 years. A high genotype × season interaction was found for OMD and NDFD, indicating differences in genetic control of these forage quality traits in spring versus autumn. OMD could be explained by both the quantity of cell wall content (NDF) and the quality of the cell wall content (NDFD). The variability in NDFD in spring was mainly explained by differences in hemicellulose. A 1% increase of the hemicellulose content in the cell wall (HC.NDF) resulted in an increase of 0.81% of NDFD. In autumn, it was mainly explained by the lignin content in the cell wall (ADL.NDF). A 0.1% decrease of ADL.NDF resulted in an increase of 0.41% of NDFD. The seasonal traits were highly heritable and showed a higher variation in autumn versus spring, indicating the potential to select for forage quality in the autumn cut. In a candidate gene association mapping approach, in which 503 genes involved in cell wall biogenesis, plant architecture, and phytohormone biosynthesis and signalling, identified significant quantitative trait loci (QTLs) which could explain from 29 to 52% of the phenotypic variance in the forage quality traits OMD and NDFD, with small effects of each marker taken individually (ranging from 1 to 7%). No identical QTLs were identified between seasons, but within a season, some QTLs were in common between digestibility traits and cell wall composition traits confirming the importance of hemicellulose concentration for spring digestibility and lignin concentration in NDF for autumn digestibility.

Effect of Amazonian tree species on soil and pasture quality in silvopastoral systems

ABSTRACT With the expansion of livestock in the Amazon region, a high percentage of pasture areas are degraded and unproductive. Novel strategies are needed, including the use of native tree species, to simultaneously achieve economic and ecosystem benefits. This study aimed at assessing the effects of five multipurpose native tree species on soil fertility and forage quality of Urochloa brizantha pastures in the southern Amazon. Soil and forage samples were collected under the crown and adjacent to 25 isolated trees belonging to five species during a dry and a rainy season. The presence of native trees positively affected the level of potassium, calcium and manganese in the soil, as well as the mineral matter and crude protein of the forage, especially in the dry season, suggesting a protective effect against the seasonal drought. The tree species had variable effects on soil fertility and forage quality. Soil under Apeiba tibourbou had higher potassium levels, while the forage under Handroanthus serratifolius had higher protein and fiber content. Our results indicate that it is important to diversify silvopastoral systems in the Amazon through the use of native tree species, contributing to the design of novel silvopastoral strategies in the region. Common multipurpose tree species with widespread natural distribution could be used as a complementary aspect of pasture management to provide a protective effect against drought, contribute to enhanced nutrient cycling and even increase forage quality.

Study of Forage Quality of Grasslands on the Southern Margin of the Pannonian Basin

Since grasslands provide many ecosystem services, there are often different opinions on their management (e.g., agronomy, ecology, botany). Multidisciplinary research on this topic is therefore needed. This article focuses on the impact of ecological conditions, functional groups, ecological strategies, floristic composition (through habitat preference of species), major floristic gradients (presented as first two NMDS axes), and the management of forage quality. We estimated the forage quality using indicator values. All of the available vegetation plots in the region on wet and mesic meadows, managed pastures, and tall-herb meadow/pasture fringes on deeper or shallower soils (i.e., grasslands) were collected, organized in a database, and elaborated according to standard procedure. We used a widely accepted grassland classification system that uses floristic composition to define grassland types. Based on an NMDS ordination diagram and according to functional groups, ecological strategies, and habitat preferences (behavior of species) and management, we defined three major groups: mesic meadows (mowed), wet meadows (mowed), and pastures (grazed). We correlated all groups’ functional groups, ecological strategies, habitat preferences (behavior of species), major floristic gradients, management, and forage quality. We found that forage quality mainly depends on moisture conditions and that nutrients and grazing are less important. Within the grasslands under consideration, mesic meadows and mesic pastures have the highest forage quality.

Impact of drought stress on biochemical responses, energy, and water productivity on maize forage (Zea mays L.)

Drought stress is the most important limiting factor in crop plants including maize (Zea mays L.), which is the third important world crop after wheat and rice. To examine the quantity and quality of forage as well as energy and water productivity of two maize varieties to drought stress, a field experiment was carried out as a split plot based on a completely randomized block design with three replications in Isfahan, Iran, during 2017 and 2018 growing seasons. The main and sub-plots were three irrigation regimes (100%, 80, and 60% full irrigation) and two maize varieties (704 and Maxima), respectively. Data analysis showed that drought stress harmed wet and dry forage yield and energy productivity, while its effect was positive on some forage quality such as ash, neutral detergent fiber (NDF), hemicellulose free cell wall (ADF), and lignin (ADL). Based on results, drought stress of 60% full irrigation resulted in reduced wet and dry forage maize yields. In addition, drought stress affected relationships among measured traits. According to increasing dried fodder and decreasing output energy under stress conditions, early mature variety Maxima is more proper to be used under drought stress. Besides, the Maxima variety was shown to be a suitable variety due to increasing dry matter and crude protein as well as decrease ADF and ADL than the 704 variety. Article Highlights We submit an original research article entitled Effect of water stress on forage yield and quality and water and energy productivity in Maize (Zea mays L.). In this paper, we indicated regarding to impacts of climate change phenomenon throughout the world on crop production, especially in arid regions such as Iran, choosing proper variety can be one of the best candidates to provide for forage. The results of present paper have shown that the drought stress had no effect on water productivity of two maize varieties. The superiority of some forage quality traits in drought stress compared to the control in maize means that in drought conditions, maize forage can be used and increase the profitability of livestock products.