Near Infrared Reflectance Spectroscopy Analysis of Forage Quality in Four Legume Species 1

Crop Science ◽  
1984 ◽  
Vol 24 (6) ◽  
pp. 1179-1182 ◽  
Author(s):  
G. C. Marten ◽  
G. E. Brink ◽  
D. R. Buxton ◽  
J. L. Halgerson ◽  
J. S. Hornstein
Keyword(s):  
Near Infrared ◽  
Forage Quality ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Legume Species ◽  
Spectroscopy Analysis ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy

Near infrared reflectance spectroscopy analysis of digestibility traits of maize stover

Euphytica ◽  
1990 ◽  
Vol 48 (1) ◽  
pp. 73-81 ◽  
Author(s):  
E. Zimmer ◽  
P. A. Gurrath ◽  
Chr. Paul ◽  
B. S. Dhillon ◽  
W. G. Pollmer ◽  
...  
Keyword(s):  
Near Infrared ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Spectroscopy Analysis ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Maize Stover ◽  
Infrared Reflectance Spectroscopy

Use of Near Infrared Reflectance Spectroscopy to Assess Forage Quality of a Mediterranean Shrub

2004 ◽  
Vol 35 (5-6) ◽  
pp. 665-678 ◽  
Author(s):  
A. García Ciudad ◽  
B. Fernández Santos ◽  
B. R. Vázquez de Aldana ◽  
I. Zabalgogeazcoa ◽  
M. Y. Gutiérrez ◽  
...  
Keyword(s):  
Near Infrared ◽  
Forage Quality ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy ◽  
Mediterranean Shrub
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