Genetic Diversity in the Batini Barley Landrace from Oman

Crop Science ◽  
2004 ◽  
Vol 44 (3) ◽  
pp. 997 ◽  
Author(s):  
A. A. Jaradat ◽  
M. Shahid ◽  
A. Al-Maskri
2008 ◽  
Vol 55 (8) ◽  
pp. 1221-1230 ◽  
Author(s):  
Abderrazek Jilal ◽  
Stefania Grando ◽  
Robert J. Henry ◽  
L. Slade Lee ◽  
Nicole Rice ◽  
...  

Crop Science ◽  
2004 ◽  
Vol 44 (1) ◽  
pp. 304-315 ◽  
Author(s):  
A. A. Jaradat ◽  
M. Shahid ◽  
A. Y. Al Maskri

Crop Science ◽  
2004 ◽  
Vol 44 (3) ◽  
pp. 997-1007 ◽  
Author(s):  
A. A. Jaradat ◽  
M. Shahid ◽  
A. Al‐Maskri

2017 ◽  
Vol 16 (2) ◽  
pp. 112-126 ◽  
Author(s):  
I. Thormann ◽  
P. Reeves ◽  
S. Thumm ◽  
A. Reilley ◽  
J. M. M. Engels ◽  
...  

AbstractIn many regions of the world, the cultivation of landraces is still common, in particular in centres of crop diversity. Significant effort has been put into ex situ conservation of landraces but limited data exist on the changes in genetic diversity that occur over time in farmers’ fields. We assessed temporal changes in barley landrace diversity in Jordan using seed samples collected in 1981 and 2012 from the same locations. We did not observe significant changes in the amount of genetic diversity, but samples collected in 2012 were more homogenous and less locally distinct. In two sites, we observed replacement of the old material. We observed a change in phenotype, and phenotypes were found to be more homogeneous among sites in 2012. Climate changed significantly over the study period, becoming hotter and dryer, but we did not identify any correlation between the changes in climate and genetic and phenotypic variations. While the amount of genetic diversity in terms of allelic richness and number of multi-locus genotypes has been maintained, local distinctiveness among landrace barley populations in Jordan was reduced.


2006 ◽  
Vol 4 (2) ◽  
pp. 108-116 ◽  
Author(s):  
A.A. Jaradat ◽  
M. Shahid

Isozyme data were used to assess genetic diversity within and among a subdivided population of the salt-tolerant Batini barley landrace. Population diversity and its components were estimated on the basis of 12 isozymes scored on 450 single plants representing seven subpopulations. Two principal components, based on mean gene diversity, Shannon's diversity index, percentage polymorphic loci, genetic identity and genetic distance among subpopulations accounted for 91.7% of total variation and separated the subpopulations into four distinct groups. Contributions to total diversity by individual subpopulations were partitioned into intra- and inter-population components. The level of population differentiation indicates that a large percentage of total genetic diversity was apportioned within subpopulations. The presence of valuable genetic diversity in this landrace was confirmed.


Diversity ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 315
Author(s):  
Martin N. A. Larsson ◽  
Matti W. Leino ◽  
Jenny Hagenblad

Landrace crops are important genetic resources, both for plant breeding efforts and for studying agrarian history. The distribution of genetic diversity among landraces can reflect effects of climate, economic structure, and trade also over a limited spatial and temporal scale. In this study, we have SNP genotyped historical barley seed samples from the late 19th century, together with extant barley landrace accessions from Jämtland, Sweden, a county centrally located, situated between Sweden and Norway. We found two main genetic clusters, one associated with the main agricultural district around lake Storsjön and one in the peripheral areas. Data was also compared with genotypes from landraces from across the Scandinavian peninsula. Accessions from the peripheral part of Jämtland show genetic similarity to accessions from a large part of central Scandinavia, while the accessions from the Storsjön district are more differentiabted. We suggest that these dissimilarities in genetic diversity distribution are explained by differences in the relative importance of agriculture and trading. We further compared the historical material with ex situ preserved extant landraces from the same region and found that their genetic diversity was not always representative of the given provenience. The historical material, in contrast, proved particularly valuable for assessing how crop genetic diversity has historically been influenced by economic focus.


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