scholarly journals NEURONAL RESPONSE PATTERNS IN THE SUPERIOR OLIVARY COMPLEX OF THE CAT TO SOUND STIMULATION

1968 ◽  
Vol 18 (3) ◽  
pp. 267-287 ◽  
Author(s):  
Takeshi WATANABE ◽  
Ta-Tsai LIAO ◽  
Yasuji KATSUKI
1964 ◽  
Vol 27 (6) ◽  
pp. 1174-1191 ◽  
Author(s):  
George Moushegian ◽  
Allen Rupert ◽  
Milton A. Whitcomb

2018 ◽  
Author(s):  
Raphael Wallroth ◽  
Kathrin Ohla

The categorization of food via sensing nutrients or toxins is crucial to the survival of any organism. On ingestion, rapid responses within the gustatory system are required to identify the oral stimulus to guide immediate behaviour (swallowing or expulsion). The way in which the human brain accomplishes this task has so far remained unclear. Using multivariate analysis of 64-channel scalp EEG recordings obtained from 16 volunteers during tasting salty, sweet, sour, or bitter solutions, we found that activity in the delta-frequency range (1-4 Hz; delta power and phase) has information about taste identity in the human brain, with discriminable response patterns at the single-trial level within 130 ms of tasting. Importantly, the latencies of these response patterns predicted the point in time at which participants indicated detection of a taste by pressing a button. Furthermore, taste pattern discrimination was independent of motor-related activation and other taste features such as intensity and valence. On comparison with our previous findings from a passive (delayed) taste-discrimination task (Crouzet et al., 2015), taste-specific neural representations emerged earlier during this active (speeded) taste-detection task, suggesting a goal-dependent flexibility in gustatory response coding. Together, these findings provide the first evidence of a role of delta activity in taste-information coding in humans. Crucially, these neuronal response patterns can be linked to the speed of simple gustatory perceptual decisions, a vital performance index of nutrient sensing.


2007 ◽  
Vol 97 (2) ◽  
pp. 1610-1620 ◽  
Author(s):  
Randy J. Kulesza ◽  
Alexander Kadner ◽  
Albert S. Berrebi

The superior paraolivary nucleus (SPON) is a prominent periolivary cell group of the superior olivary complex. SPON neurons use γ-aminobutyric acid (GABA) as their neurotransmitter and are contacted by large numbers of glycinergic and GABAergic punctate profiles, representing a dense inhibitory innervation from the medial nucleus of the trapezoid body (MNTB) and from collaterals of SPON axons, respectively. SPON neurons have low rates of spontaneous activity, respond preferentially to the offset of pure tones, and phase-lock to amplitude-modulated tones. To determine the roles of glycine and GABA in shaping SPON responses, we recorded from single units in the SPON of anesthetized rats before, during, and after application of the glycine receptor antagonist strychnine, the GABAA receptor antagonist bicuculline, or both drugs applied simultaneously. Strychnine caused a major increase in spike counts during the stimulus presentation, followed by the disappearance of offset spikes. In half of the recorded units, bicuculline caused moderately increased firing during the stimulus. However, in 86% of units bicuculline also caused a large increase in the magnitude of the offset response. Application of the drug cocktail caused increased spontaneous activity, dramatically increased spike counts during the stimulus presentation, and eliminated the offset response in most units. We conclude that glycinergic inhibition from the MNTB suppresses SPON spiking during sound stimulation and is essential in generating offset responses. GABAergic inhibition, presumably from intrinsic SPON collaterals, plays a subtler role, contributing in some cells to suppression of firing during the stimulus and in most cells to restrict firing after stimulus offset.


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