GC-MS Determination of Major Bioactive Constituents and Anti-oxidative Activities of Aqueous Extracts of Cinnamomum burmannii Blume Stem

2014 ◽  
Vol 3 (4) ◽  
pp. 243-248
Author(s):  
Gabriel Akowuah ◽  
Mariam Ahmad ◽  
Soo Tan ◽  
Mun Yam
Keyword(s):  
Aqueous Extracts ◽  
Bioactive Constituents ◽  
Cinnamomum Burmannii

A rapid and highly sensitive method for simultaneous determination of bioactive constituents in leaf extracts of six Ocimum species using ultra high performance liquid chromatography-hybrid linear ion trap triple quadrupole mass spectrometry

2016 ◽  
Vol 8 (2) ◽  
pp. 333-341 ◽  
Author(s):  
Renu Pandey ◽  
Preeti Chandra ◽  
Brijesh Kumar ◽  
Bhupender Dutt ◽  
Kulwant Rai Sharma
Keyword(s):  
Food Processing ◽  
High Performance ◽  
Ion Trap ◽  
Linear Ion Trap ◽  
Quadrupole Mass ◽  
Bioactive Constituents ◽  
Leaf Extracts ◽  
Highly Sensitive ◽  
Ocimum Species

Ocimum species have tremendous value in pharmaceutical, perfumery, food processing and cosmetic industries, also in traditional rituals and medicines.

Determination of sulfur-containing stabilizers in aqueous extracts from polymeric materials

1971 ◽  
Vol 5 (9) ◽  
pp. 573-575
Author(s):  
V. N. Kotova ◽  
M. P. Strukova ◽  
A. A. Lapshova ◽  
B. S. Él'tsefon
Keyword(s):  
Polymeric Materials ◽  
Aqueous Extracts ◽  
Sulfur Containing
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