scholarly journals Sarcoplasmic Reticulum Membrane Instability Caused by Dietary Fat Source May Affect Early Postmortem Tenderization of Beef

2018 ◽  
Vol 2 (2) ◽  
pp. 173-173
Author(s):  
F. A. Ribeiro ◽  
K. Domenech-Perez ◽  
N. Herrera ◽  
K. Hart ◽  
C. Calkins
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