PRODUÇÃO E COMERCIALIZAÇÃO DO FEIJÃO-FAVA (Phaseolus lunatus L.) NO PIAUÍ: UMA CULTURA DA AGRICULTURA FAMILIAR

2021 ◽  
pp. 182-203
Author(s):  
Karla Brito dos Santos ◽  
Eriosvaldo Lima Barbosa ◽  
Angela Célis de Almeida Lopes ◽  
Regina Lucia Ferreira Gomes ◽  
Andreza Cavalcante Oliveira ◽  
...  
Keyword(s):  
Phaseolus Lunatus

Responses of Phaseolus lunatus callus tissues to cytokinin-active ureidopurines

1986 ◽  
Vol 25 (5) ◽  
pp. 1119-1122 ◽  
Author(s):  
Sang-Gu Kim ◽  
Donald J. Armstrong
Keyword(s):  
Phaseolus Lunatus ◽  
Callus Tissues

Genetic diversity in accessions of lima bean (Phaseolus lunatus L.) determined from agro-morphological descriptors and SSR markers for use in breeding programs in Brazil

2021 ◽  
Author(s):  
Carolline de Jesús Pires ◽  
Marcones Ferreira Costa ◽  
Maria Imaculada Zucchi ◽  
Regina Lucia Ferreira-Gomes ◽  
José Baldin Pinheiro ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Ssr Markers ◽  
Lima Bean ◽  
Phaseolus Lunatus ◽  
Morphological Descriptors ◽  
Breeding Programs

scholarly journals Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach

2017 ◽  
Vol 21 (1) ◽  
pp. 61-68 ◽  
Author(s):  
Gibson. L. Arueya ◽  
Bamidele. S. Owosen ◽  
Kazeem. K. Olatoye
Keyword(s):  
Vegetable Protein ◽  
Control Sample ◽  
Lima Bean ◽  
Essential Amino Acids ◽  
Phaseolus Lunatus ◽  
Optimization Approach ◽  
Bean Seed ◽  
Overall Acceptability ◽  
Extrusion Processing ◽  
Feed Moisture

AbstractAs part of measures to combat protein shortages in form of meat analogues, extrusion processing conditions for the development of Texturized Vegetable Protein (TVP) from under-utilized sources (Lima bean and African oil bean seed) are analysed. Optimum parameters for processing were established as being: barrel temperature (92.45°C), screw speed (101.48 rpm), feed moisture (59.63%) and African oil bean seed protein concentrates (AOBSPC) of 1%. Concentrations of essential amino-acids were also found to be significant (0.90-7.3%) with a near absence of anti-nutritional factors (0.0022–1.0008) g/kg. Sensory evaluation showed that TVP5 (100% LBPC) compared favourably with the control sample (cooked meat) in overall acceptability. An Acceptable and nutritious meat analogue had been developed.

ISOLATION AND CHARACTERIZATION OF LIMA BEAN (PHASEOLUS LUNATUS) STARCH

1991 ◽  
Vol 15 (2) ◽  
pp. 117-136 ◽  
Author(s):  
RATNAJOTHI HOOVER ◽  
STEWART C. RORKE ◽  
ANTONIO M. MARTIN
Keyword(s):  
Lima Bean ◽  
Phaseolus Lunatus ◽  
Isolation And Characterization

scholarly journals Evaluación Nutricional de Concentrados Proteicos de Phaseolus lunatus y Vigna unguiculata

2016 ◽  
Vol 27 (6) ◽  
pp. 107-114
Author(s):  
Yesid A Marrugo-Ligardo ◽  
Piedad M Montero-Castillo ◽  
Marlene Duran-Lengua
Keyword(s):  
Vigna Unguiculata ◽  
Phaseolus Lunatus
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