Plant Foods for Human Nutrition
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Published By Springer-Verlag

1573-9104, 0921-9668
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scholarly journals Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism

2022 ◽  
Author(s):  
Jie Shen ◽  
Jianying Shan ◽  
Lichao Zhong ◽  
Boying Liang ◽  
Dake Zhang ◽  
...  
Keyword(s):  
Regulation Of Metabolism ◽  
Dietary Phytochemicals

In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)

2022 ◽  
Author(s):  
Alicia P. Cárdenas-Castro ◽  
Jesús J. Rochín-Medina ◽  
Karina Ramírez ◽  
Juscelino Tovar ◽  
Sonia G. Sáyago-Ayerdi
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L ◽  
Bell Peppers

Protease Inhibitors from Plants as Therapeutic Agents- A Review

2022 ◽  
Author(s):  
M. S. Cid-Gallegos ◽  
L. J. Corzo-Ríos ◽  
C. Jiménez-Martínez ◽  
X. M. Sánchez-Chino
Keyword(s):  
Protease Inhibitors ◽  
Therapeutic Agents

Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols

2021 ◽  
Author(s):  
Adem Ozleyen ◽  
Zeynep Ozlem Cinar ◽  
Sercan Karav ◽  
Ayse Bayraktar ◽  
Aysenur Arslan ◽  
...  
Keyword(s):  
Functional Enrichment ◽  
Protein Matrices

scholarly journals Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro

2021 ◽  
Author(s):  
Tianzhen Xiao ◽  
Tingting Liang ◽  
Dong-Hui Geng ◽  
Lili Wang ◽  
Liya Liu ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Dietary Proteins ◽  
Human Gut ◽  
Human Gut Microbiota
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