Collective-Consumption Services of Individual-Consumption Goods: Comment

1967 ◽  
Vol 81 (2) ◽  
pp. 351 ◽  
Author(s):  
Millard F. Long
Keyword(s):  
Individual Consumption ◽  
Consumption Goods

Collective-Consumption Services of Individual-Consumption Goods

1964 ◽  
Vol 78 (3) ◽  
pp. 471 ◽  
Author(s):  
Burton A. Weisbrod
Keyword(s):  
Individual Consumption ◽  
Consumption Goods

Revitalization of Korea's Exports of Consumption Goods to Southeast Asia

2019 ◽  
Author(s):  
Gyupan Kim ◽  
Sooyoung Lee ◽  
Hyong-Kun Lee ◽  
Boram Lee ◽  
JungEun Lee ◽  
...  
Keyword(s):  
Southeast Asia ◽  
Consumption Goods

Sharing the pie: An analysis of undernutrition and individual consumption in Bangladesh

2021 ◽  
Vol 200 ◽  
pp. 104460
Author(s):  
Caitlin Brown ◽  
Rossella Calvi ◽  
Jacob Penglase
Keyword(s):  
Individual Consumption

The Falling Rate of Profit under Constant Rate of Exploitation: A Generalization

2021 ◽  
pp. 048661342110058
Author(s):  
Junshang Liang
Keyword(s):  
Technical Change ◽  
Jel Classification ◽  
Sector Model ◽  
Constant Rate ◽  
Consumption Goods ◽  
Rate Of Profit

In a two-sector model with circulating capital, Laibman (1982) shows that a capital-using and labor-saving technical change in the consumption goods sector lowers the rate of profit under the assumption of constant rate of exploitation. This paper generalizes his finding in a two-department multi-sector model that considers the capital advanced. JEL Classification: B51, C67

scholarly journals Advertising, Individual Consumption Levels, and the Natural Environment, 1900–2000

2007 ◽  
Vol 77 (4) ◽  
pp. 522-542 ◽  
Author(s):  
Robert J. Brulle ◽  
Lindsay E. Young
Keyword(s):  
Natural Environment ◽  
Individual Consumption

Trends in individual consumption of dietary fat in the United States, 1920–1984

1990 ◽  
Vol 52 (3) ◽  
pp. 457-469 ◽  
Author(s):  
A M Stephen ◽  
N J Wald
Keyword(s):  
United States ◽  
Dietary Fat ◽  
The United States ◽  
Individual Consumption

scholarly journals Producción y circulación de contenidos para la publicidad: las oportunidades del HbbTV

2020 ◽  
pp. 405-413
Author(s):  
Josep Rom ◽  
Joan-Francesc Fondevila-Gascón ◽  
Sandra Vilajoana-Alejandre ◽  
Eva Santana-López
Keyword(s):  
Investigación Cualitativa ◽  
Individual Consumption

The evolution of audiovisual technologies is shifting the foundations of the sectors involved such as advertising. The incorporation of HbbTV into the television offering implies strengths, weaknesses, opportunities, and threats. To identify these, a qualitative Delphi investigation was carried out. It is concluded that personalization, more individual consumption, and new formats are opportunities, while OTT services represent the main threat. In any case, advertisers will be able to carry out more effective and efficient campaigns. Resumen La evolución tecnológica en el audiovisual está moviendo los cimientos de sectores implicados, como la producción y la circulación de contenidos, lo que impacta de lleno en el ámbito publicitario. La incorporación del HbbTV a la oferta televisiva implica fortalezas, debilidades, oportunidades y amenazas. Para detectarlas, se llevó a cabo una investigación cualitativa Delphi. Se concluye que la personalización, un consumo más individual y los nuevos formatos son oportunidades, y que los servicios OTT son la principal amenaza. En todo caso, los anunciantes podrán llevar a cabo campañas más efectivas y eficientes.

scholarly journals A Study on Korea’s Export Competitiveness of Consumption Goods in the ASEAN Market

2021 ◽  
Vol 22 (8) ◽  
pp. 623-630
Author(s):  
Seul-Ki Park ◽  
Sang-Hoon Lee ◽  
Ro-Woon Park
Keyword(s):  
Export Competitiveness ◽  
Consumption Goods
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