We examined how elevated CO2 affected the growth of seven co-occurring tree species: American beech (Fagusgrandifolia Ehrh.), paper birch (Betulapapyrifera Marsh.), black cherry (Prunusserotina Ehrh.), white pine (Pinusstrobus L.), red maple (Acerrubrum L.), sugar maple (Acersaccharum Marsh.), and eastern hemlock (Tsugacanadensis (L.) Carr). We also tested whether the degree of shade tolerance of species and the age of seedlings affected plant responses to enhanced CO2 levels. Seedlings that were at least 1 year old, for all species except beech, were removed while dormant from Harvard Forest, Petersham, Massachusetts. Seeds of red maple and paper birch were obtained from parent trees at Harvard Forest, and seeds of American beech were obtained from a population of beeches in Nova Scotia. Seedlings and transplants were grown in one of four plant growth chambers for 60 d (beech, paper birch, red maple, black cherry) or 100 d (white pine, hemlock, sugar maple) under CO2 levels of 400 or 700 μL•L−1. Plants were then harvested for biomass and growth determinations. The results showed that the biomass of beech, paper birch, black cherry, sugar maple, and hemlock significantly increased in elevated CO2, but the biomass of red maple and white pine only marginally increased in these conditions. Furthermore, there were large differences in the magnitude of growth enhancement by increased levels of CO2 between species, so it seems reasonable to predict that one consequence of rising levels of CO2 may be to increase the competitive ability of some species relative to others. Additionally, the three species exhibiting the largest increase in growth with increased CO2 concentrations were the shade-tolerant species (i.e., beech, sugar maple, and hemlock). Thus, elevated CO2 levels may enhance the growth of relatively shade-tolerant forest trees to a greater extent than growth of shade-intolerant trees, at least under the light and nutrient conditions of this experiment. We found no evidence to suggest that the age of tree seedlings greatly affected their response to elevated CO2 concentrations.
