Tropical Fish Medicine, the Veterinary Clinics of North America/Small Animal Practice, Vol. 18(2)

1988 ◽  
Vol 19 (4) ◽  
pp. 249
Author(s):  
Janet Stover ◽  
Michael K. Stoskopf
2002 ◽  
Vol 220 (12) ◽  
pp. 1788-1794
Author(s):  
Andrew T. Mariassy ◽  
Jerry R. Heidel ◽  
Jerry M. Owens ◽  
Amy Kapatkin ◽  
Jean-Noel Eynard ◽  
...  

2018 ◽  
Vol 5 (1) ◽  
pp. 48-60 ◽  
Author(s):  
Kathryn A. Robb ◽  
Tracey A. Rossi ◽  
Colleen Tansey ◽  
Gabrielle C. Hybki ◽  
Lisa A. Murphy ◽  
...  
Keyword(s):  

2014 ◽  
Vol 41 (4) ◽  
pp. 323-330 ◽  
Author(s):  
Mary Mauldin Pereira ◽  
Karen Snowden ◽  
Susan E. Little ◽  
Rosina C. Krecek
Keyword(s):  

1994 ◽  
Vol 14 (3) ◽  
pp. 227-244 ◽  
Author(s):  
Kristin D. Sobolik

Researchers tend to underestimate or ignore the importance of small animals to the prehistoric diet due to the difficulty of separating cultural from noncultural faunal debris excavated from sites. Human coprolite analyses (dessicated human feces) indicate prehistoric dietary consumption of small animals. The large number of coprolites analyzed from North America reveals direct ingestion of small animals and indicates that small animal remains from sites indeed reflect human dietary patterns. The coprolites reveal that reptiles, birds, bats, and a large variety of rodents were an important and prevalent component of the prehistoric diet.


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