scholarly journals Effect of sea water temperature and condition factor on variability of spawning interval and relative batch fecundity of Japanese anchovy in the Seto Inland Sea in summer and autumn

2005 ◽  
Vol 71 (5) ◽  
pp. 821-823 ◽  
Author(s):  
HIROMU ZENITANI ◽  
NAOAKI KONO ◽  
YOUICHI TSUKAMOTO
Keyword(s):  
Water Temperature ◽  
Condition Factor ◽  
Sea Water ◽  
Seto Inland Sea ◽  
Japanese Anchovy ◽  
Batch Fecundity ◽  
The Seto Inland Sea

scholarly journals Effect of sea water temperature on egg size of Japanese anchovy.

1987 ◽  
Vol 53 (12) ◽  
pp. 2169-2178 ◽  
Author(s):  
Chifumi Imai ◽  
Syoiti Tanaka
Keyword(s):  
Water Temperature ◽  
Egg Size ◽  
Sea Water ◽  
Japanese Anchovy
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