scholarly journals Peculiarities of NMR 13C spectra of benzoic acid and alkylbenzoates. II. Regular spectra differences between benzoic fragments of alkylbenzoates, derivatives of primary, secondary, and tertiary alcohols

2008 ◽  
Vol 2 (4) ◽  
pp. 249-255
Author(s):  
Volodymyr Mizyuk ◽  
◽  
Volodymyr Shibanov ◽  
Lesja Kobrin ◽  
Galyna Marshalok ◽  
...  

Differential spectral parameters δС of some primary, secondary, and tertiary alkylbenzoates have been calculated. Such parameters are the differences between the two basic spectral parameters – δС values in NMR 13C spectra. The effective usage of differential spectral parameters has been shown using particular spectral task for primary alkylbenzoates as an example.


2009 ◽  
Vol 81 (16) ◽  
pp. 6633-6640 ◽  
Author(s):  
Karin A. Zemski Berry ◽  
William W. Turner ◽  
Michael S. VanNieuwenhze ◽  
Robert C. Murphy


2012 ◽  
Vol 7 (8) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Tetsuo Kokubun ◽  
Geoffrey C. Kite ◽  
Nigel C. Veitch ◽  
Monique S. J. Simmonds

A total of 16 phenolic compounds, including one new and five known N-cinnamoyl phenylethylamides, one new pyrrole alkaloid named portulacaldehyde, five phenylpropanoid acids and amides, and derivatives of benzaldehyde and benzoic acid, were isolated and identified from a polar fraction of an extract of Portulaca oleracea. Their structures were determined through spectroscopic analyses.



1925 ◽  
Vol 47 (12) ◽  
pp. 3005-3008 ◽  
Author(s):  
Francis H. Case
Keyword(s):  


2011 ◽  
Vol 50 (No. 2) ◽  
pp. 54-59 ◽  
Author(s):  
L. Djurdjević ◽  
M. Mitrović ◽  
P. Pavlović ◽  
S. Perišić ◽  
M. Mačukanović-Jocić

 Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture communities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent. Total phenolics were measured spectrophotometrically and phenolic acids by HPLC analysis. The aboveground parts of C. gryllus contained 10.6 mg/g whereas F. vallesiaca of 21.6 mg/g total phenolics. Bound phenolics dominated over free ones in both species. The content of both free and bound p-coumaric, ferulic, p-hydroxybenzoic and syringic acid was higher in C. gryllus (6.34 mg/g) than in F. vallesiaca (3.96 mg/g). Derivatives of cinnamic acid prevailed in both species compared to the benzoic acid derivatives. Low quality of C. gryllus is connected with its high tissue phenolic acids and mediocre quality of F. vallesiaca with the high content of total phenolics that act unfavourably on digestibility of such grasses.  



1990 ◽  
Vol 28 (3) ◽  
pp. 271-275 ◽  
Author(s):  
Stanisław Wnuk ◽  
Elżbieta Wyrzykiewicz ◽  
Elżbieta Kaczmarek ◽  
Stefan Kinastowski


2004 ◽  
Vol 14 (3) ◽  
pp. 605-609 ◽  
Author(s):  
Chirag K. Patel ◽  
Caroline P. Owen ◽  
Sabbir Ahmed




1983 ◽  
Vol 18 (3) ◽  
pp. 279-282 ◽  
Author(s):  
K. Shailubhai ◽  
S.R. Sahasrabudhe ◽  
K.A. Vora ◽  
V.V. Modi


Sign in / Sign up

Export Citation Format

Share Document