scholarly journals Total phenolics and phenolic acids content in low (Chrysopogon gryllus) and mediocre quality (Festuca vallesiaca) forage grasses of Deliblato Sands meadow-pasture communities in Serbia

2011 ◽  
Vol 50 (No. 2) ◽  
pp. 54-59 ◽  
Author(s):  
L. Djurdjević ◽  
M. Mitrović ◽  
P. Pavlović ◽  
S. Perišić ◽  
M. Mačukanović-Jocić

 Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture communities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent. Total phenolics were measured spectrophotometrically and phenolic acids by HPLC analysis. The aboveground parts of C. gryllus contained 10.6 mg/g whereas F. vallesiaca of 21.6 mg/g total phenolics. Bound phenolics dominated over free ones in both species. The content of both free and bound p-coumaric, ferulic, p-hydroxybenzoic and syringic acid was higher in C. gryllus (6.34 mg/g) than in F. vallesiaca (3.96 mg/g). Derivatives of cinnamic acid prevailed in both species compared to the benzoic acid derivatives. Low quality of C. gryllus is connected with its high tissue phenolic acids and mediocre quality of F. vallesiaca with the high content of total phenolics that act unfavourably on digestibility of such grasses.  

2009 ◽  
Vol 81 (16) ◽  
pp. 6633-6640 ◽  
Author(s):  
Karin A. Zemski Berry ◽  
William W. Turner ◽  
Michael S. VanNieuwenhze ◽  
Robert C. Murphy

2016 ◽  
Vol 24 (8) ◽  
pp. 1757-1770 ◽  
Author(s):  
Zheng Liu ◽  
Jacob J. Swidorski ◽  
Beata Nowicka-Sans ◽  
Brian Terry ◽  
Tricia Protack ◽  
...  

Genetika ◽  
2013 ◽  
Vol 45 (1) ◽  
pp. 87-100 ◽  
Author(s):  
Sladjana Zilic ◽  
Vesna Hadzi-Taskovic-Sukalovic ◽  
Dejan Dodig ◽  
Vuk Maksimovic ◽  
Vesna Kandic

The objective of this study was to determine phenolic compounds and the total antioxidant capacity in the grain of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) wheat genotypes. Soluble free forms of total phenolics, flavonoids, PVPP (polyvinylpolypyrrolidone) bound phenolics, proanthocyanidins and phenolic acids were investigated. In addition, the correlation coefficients between total antioxidant capacities and the concentration of different soluble free phenolic compounds, as well as between soluble free total phenolics and phenolic acids, flavonoids and PVPP bound phenolics were determined. Significant differences in the content of aceton/water extractable total phenolics, PVPP bound phenolics and phenolic acids between and within two wheat species were found. On the average, durum wheat samples had about 1.19-fold higher total phenolic compounds and about 1.5-fold higher PVPP bound phenolics than bread wheat samples. Three phenolic acids, ferulic, caffeic and chlorogenic, were detected in wholemeal bread wheat. Caffeic acid was not found in durum wheat samples whilst ferulic acid was the most abundant. Proanthocyanidins in bread and durum wheat genotypes were not detected. The antioxidant capacity measured as the DPPH radical scavenging activity was similar in wholemeal of bread and durum wheat, however, significant differences were observed among genotypes within species.


1988 ◽  
Vol 2 (2) ◽  
pp. 91-98 ◽  
Author(s):  
Eugenia H. Goulding ◽  
Anton M. Jetten ◽  
Barbara D. Abbott ◽  
R.M. Pratt

2020 ◽  
pp. 54-56
Author(s):  
M.N. Alieva ◽  
◽  
V.M. Farzaliyev ◽  

The paper deals with the results of capillary columns implementation in vapor-phase chromatography. Glass and narrow-bore columns covered with liquid stationary phase and polyphenyl ether were used, the mixtures of aliphatic alcohols, acids, amines and ether derivatives of disulpho-benzoic acid, which are semi-products of additive synthesis analyzed. The usage of water vapor as a moving carrier of nitrogen enabled to decrease the analysis time and improve division efficiency. The retention time, height values of equivalent theoretic plates and coefficient of analyzed components asymmetry were calculated. Obtained results justify the practicability of glass capillary application for the analysis of disulpho-benzoic acid derivatives via vapor-phase chromatography method.


2014 ◽  
Vol 67 (5) ◽  
pp. 747-765 ◽  
Author(s):  
Timothy J. Boyle ◽  
Daniel T. Yonemoto ◽  
Michael L. Neville ◽  
Samuel P. Bingham

2019 ◽  
Vol 55 (No. 2) ◽  
pp. 116-122
Author(s):  
Magdalena Gantner ◽  
Agnieszka Najda ◽  
Dariusz Piesik

The allelopatic effect of phenolic acids contents in the leaves of six cultivars of hazel (Corylus L.) on the choice of plants by Myzocallis coryli Goetze (filbert aphid), one of the most important pest of hazel in Poland and throughout the world, was identified. The cvs White Filbert, Mogulnus, and Luizen Zellernus were more resistant to the feeding of aphids in all the years than cvs Minnas, Barra, and Halls Giant. The highest content of total phenolic acids was reported in the leaves of cvs White Filbert and Luizen Zellernuss, with a low level of acceptance by aphids. These cultivars demonstrated a high concentration of gallic acid and caffeic acid. In the leaves of cvs Minnas and Halls Giant, much infested by aphids, the total content of phenolic acids was significantly lower. Moreover, gallic and caffeic acids occurred at significantly lower concentrations. The chromatographic analysis of hazel leaf extracts revealed the presence of eight phenolic acids: gallic, protocatechuic, p-hydroxybenzoic, salicylic, chlorogenic, ferrulic, caffeic, and α-resorcinolic. The leaves of the tested cultivars, irrespective of the level of resistance to filbert aphid, showed a definitely higher concentration of acids, derivatives of trans-cinnamic acid, if compared to the amount of acids – derivatives of benzoic acid.


CrystEngComm ◽  
2020 ◽  
Vol 22 (25) ◽  
pp. 4238-4249
Author(s):  
Artem O. Surov ◽  
Nikita A. Vasilev ◽  
Alexander P. Voronin ◽  
Andrei V. Churakov ◽  
Franziska Emmerling ◽  
...  

In this work, three new pharmaceutical hydrated salts of ciprofloxacin with selected derivatives of benzoic acid were obtained and systematically investigated by several solid-state analytical techniques.


2021 ◽  
Vol 16 (1) ◽  
pp. 594-601
Author(s):  
Alicja Synowiec ◽  
Kinga Żyła ◽  
Małgorzata Gniewosz ◽  
Marek Kieliszek

Abstract This study demonstrated the effect of positional isomerism of benzoic acid derivatives against E. coli ATCC 700728 with the serotype O157. The addition of hydroxyl and methoxyl substituents weakened the effect of acids against E. coli with respect to benzoic acid (except 2-hydroxybenzoic). The connection of the hydroxyl group at the second carbon atom in the benzoic ring reduced the time needed to kill bacterial cells. Phenolic acids with methoxyl substitutes limited the biofilm formation by E. coli to a greater extent than hydroxyl derivatives. The most significant influence on the antibacterial activity of phenolic acids has the type of substituent attached to the benzoic ring, their number, and finally the number of carbon atoms at which the functional group is located.


ChemInform ◽  
2005 ◽  
Vol 36 (41) ◽  
Author(s):  
U. Friedrich ◽  
K. Siems ◽  
P. N. Solis ◽  
M. P. Gupta ◽  
K. Jenett-Siems

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