Physicochemical aspects of molecular gastronomy

Author(s):  
V. Shemet ◽  
O. Hulai ◽  
I. Moroz
Keyword(s):  
Nature ◽  
2011 ◽  
Author(s):  
Katharine Sanderson
Keyword(s):  

Author(s):  
Róisín Burke ◽  
Hervé This ◽  
Alan L. Kelly
Keyword(s):  

2020 ◽  
Vol 22 ◽  
pp. 100262
Author(s):  
Lígia Rebelo Gomes ◽  
Catarina D. Simões ◽  
Cláudia Silva

2016 ◽  
Vol 3 (3) ◽  
pp. 152-159 ◽  
Author(s):  
Greta D'Angelo ◽  
Hans N. Hansen ◽  
A. John Hart

Sign in / Sign up

Export Citation Format

Share Document