Reference Module in Food Science
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1507
(FIVE YEARS 548)

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Published By Elsevier

9780081005965
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Lactogenesis

2022 ◽  
Author(s):  
R.M. Akers ◽  
A.V. Capuco

Fatty Acids and Gut Microbiota

2022 ◽  
Author(s):  
Lara Costantini ◽  
Romina Molinari ◽  
Barbara Farinon ◽  
Nicolò Merendino
Keyword(s):  
Fatty Acids ◽  
Gut Microbiota

Gut Microbiota: A New Marker of Cardiovascular Disease

2022 ◽  
Author(s):  
Giulia Pontarollo ◽  
Klytaimnistra Kiouptsi ◽  
Franziska Bayer ◽  
Christoph Reinhardt
Keyword(s):  
Cardiovascular Disease ◽  
Gut Microbiota

Gut Microbiota and Colorectal Cancer

2022 ◽  
Author(s):  
Ann Zeuner ◽  
Maria Laura De Angelis ◽  
Federica Francescangeli
Keyword(s):  
Colorectal Cancer ◽  
Gut Microbiota

The Role of Microbiota in Gut Inflammation and Sepsis

2022 ◽  
Author(s):  
Natalija Glibetic ◽  
Femke J. Aan ◽  
Vanessa Montoya-Uribe ◽  
Michelle L. Matter
Keyword(s):  
Gut Inflammation

Epigenetics of Host–Human Gut Microbiome Interactions

2022 ◽  
Author(s):  
Azka Khan ◽  
Partha Chattopadhyay ◽  
Priti Devi ◽  
Rajesh Pandey
Keyword(s):  
Gut Microbiome ◽  
Human Gut ◽  
Human Gut Microbiome

The Mineral Intake and Microbiota

2022 ◽  
Author(s):  
Marija Knez ◽  
Marija Ranic ◽  
James C.R. Stangoulis ◽  
Maria Glibetic

Microbiota-Brain-Gut Axis and Neurodegenerative Disorders

2022 ◽  
Author(s):  
Shaadi J. Abughazaleh ◽  
Lindsay A. Euers ◽  
Eamonn M.M. Quigley
Keyword(s):  
Neurodegenerative Disorders
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