Reference Module in Food Science
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1507

(FIVE YEARS 306)

H-INDEX

6

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Published By Elsevier

9780081005965

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Lactogenesis

Reference Module in Food Science ◽

10.1016/b978-0-12-818766-1.00179-3 ◽

2022 ◽

Author(s):

R.M. Akers ◽

A.V. Capuco

Fatty Acids and Gut Microbiota

Reference Module in Food Science ◽

10.1016/b978-0-12-819265-8.00026-7 ◽

2022 ◽

Author(s):

Lara Costantini ◽

Romina Molinari ◽

Barbara Farinon ◽

Nicolò Merendino

Keyword(s):

Fatty Acids ◽

Gut Microbiota

Gut Microbiota: A New Marker of Cardiovascular Disease

Reference Module in Food Science ◽

10.1016/b978-0-12-819265-8.00028-0 ◽

2022 ◽

Author(s):

Giulia Pontarollo ◽

Klytaimnistra Kiouptsi ◽

Franziska Bayer ◽

Christoph Reinhardt

Keyword(s):

Cardiovascular Disease ◽

Gut Microbiota

Gut Microbiota and Colorectal Cancer

Reference Module in Food Science ◽

10.1016/b978-0-12-819265-8.00029-2 ◽

2022 ◽

Author(s):

Ann Zeuner ◽

Maria Laura De Angelis ◽

Federica Francescangeli

Keyword(s):

Colorectal Cancer ◽

Gut Microbiota

The Role of Microbiota in Gut Inflammation and Sepsis

Reference Module in Food Science ◽

10.1016/b978-0-12-819265-8.00023-1 ◽

2022 ◽

Author(s):

Natalija Glibetic ◽

Femke J. Aan ◽

Vanessa Montoya-Uribe ◽

Michelle L. Matter

Keyword(s):

Gut Inflammation

Epigenetics of Host–Human Gut Microbiome Interactions

Reference Module in Food Science ◽

10.1016/b978-0-12-819265-8.00014-0 ◽

2022 ◽

Author(s):

Azka Khan ◽

Partha Chattopadhyay ◽

Priti Devi ◽

Rajesh Pandey

Keyword(s):

Gut Microbiome ◽

Human Gut ◽

Human Gut Microbiome

Gut Dysbiosis and Neurological Disorders—An Eclectic Perspective

Reference Module in Food Science ◽

10.1016/b978-0-12-819265-8.00041-3 ◽

2022 ◽

Author(s):

Mehmet Bostancıklıoğlu ◽

Tuncer Demir

Keyword(s):

Neurological Disorders ◽

Gut Dysbiosis

Gut Microbiota-Derived Epigenetic Alterations During Onset of Diseases

Reference Module in Food Science ◽

10.1016/b978-0-12-819265-8.00007-3 ◽

2022 ◽

Author(s):

Manvi Sharma ◽

Itika Arora ◽

Trygve O. Tollefsbol

Keyword(s):

Gut Microbiota ◽

Epigenetic Alterations

The Mineral Intake and Microbiota

Reference Module in Food Science ◽

10.1016/b978-0-12-819265-8.00032-2 ◽

2022 ◽

Author(s):

Marija Knez ◽

Marija Ranic ◽

James C.R. Stangoulis ◽

Maria Glibetic

Microbiota-Brain-Gut Axis and Neurodegenerative Disorders

Reference Module in Food Science ◽

10.1016/b978-0-12-819265-8.00031-0 ◽

2022 ◽

Author(s):

Shaadi J. Abughazaleh ◽

Lindsay A. Euers ◽

Eamonn M.M. Quigley

Keyword(s):

Neurodegenerative Disorders