International Journal of Gastronomy and Food Science
Latest Publications

TOTAL DOCUMENTS

438
(FIVE YEARS 171)

H-INDEX

18
(FIVE YEARS 1)

Published By Elsevier

1878-450x
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Assessment of dry-aged beef from commercial aging locations across the United States

2022 ◽  
pp. 100466
Author(s):  
Jessica M. Lancaster ◽  
Jaxon H. Smart ◽  
Jessie Van Buren ◽  
Brianna J. Buseman ◽  
Tanya M. Weber ◽  
...  
Keyword(s):  
United States ◽  
The United States

Food thickening agents: Sources, chemistry, properties and applications - A review

2022 ◽  
pp. 100468
Author(s):  
Himashree P ◽  
Animesh Singh Sengar ◽  
Sunil C K
Keyword(s):  
Thickening Agents

Mixed leather of açaí, banana, peanut, and guarana syrup: the effect of agar and gellan gum use on quality attributes

2021 ◽  
Vol 26 ◽  
pp. 100407
Author(s):  
Kamila L. Santos ◽  
Paulo Henrique Machado de Sousa ◽  
Mário Eduardo Rangel Moreira Cavalcanti-Mata ◽  
Lucicléia Barros de Vasconcelos
Keyword(s):  
Quality Attributes ◽  
Gellan Gum

Retention of bioactive compounds and bifidogenic activity of burdock roots subjected to different processes

2021 ◽  
pp. 100448
Author(s):  
de Menezes Alves Moro Thaísa ◽  
Ana Paula Aparecida Pereira ◽  
Aline Sousa Lopes ◽  
Glaucia Maria Pastore ◽  
Maria Teresa Pedrosa Silva Clerici
Keyword(s):  
Bioactive Compounds

scholarly journals Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

2021 ◽  
Vol 26 ◽  
pp. 100432
Author(s):  
Roncesvalles Garayoa ◽  
Julen Sanz-Serrano ◽  
Ariane Vettorazzi ◽  
Adela López de Cerain ◽  
Amaya Azqueta ◽  
...  
Keyword(s):  
Deep Frying ◽  
Food Handlers ◽  
Food Services

Salicornia fruticosa L. and Portulaca oleracea L. antioxidants as affected by domestic cooking processes

2021 ◽  
pp. 100462
Author(s):  
Mouna Ben Farhat ◽  
Raja Beji-Serairi ◽  
Sawsen Selmi ◽  
Moufida Saidani-Tounsi ◽  
Chedly Abdelly
Keyword(s):  
Portulaca Oleracea

Team profiles and roles in Social Gastronomy: A qualitative study in Spain

2021 ◽  
pp. 100457
Author(s):  
Jorge Navarro-Dols ◽  
José Luis González-Pernía ◽  
Nikolaos Georgantzis ◽  
Arvind Ashta
Keyword(s):  
Qualitative Study

Development of the coffee Taster’s emotion wheel for the coffee drinking experience

2021 ◽  
pp. 100451
Author(s):  
Clarisse Machado de Souza ◽  
Delane da Costa Rodrigues ◽  
Paulo Henrique Machado de Sousa
Keyword(s):  
Coffee Drinking
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