Scientific Works of National University of Food Technologies
Latest Publications

TOTAL DOCUMENTS

627
(FIVE YEARS 197)

H-INDEX

1
(FIVE YEARS 1)

Published By National University Of Food Technologies

2617-1945, 2225-2924
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Complex formation and extraction of three-charged metal cations in the presence of crown ethers and trichloracetacic acid

2021 ◽  
Vol 27 (3) ◽  
pp. 192-198
Author(s):  
O. Kronikovskii ◽  
D. Terechuk ◽  
O. Kronikovska ◽  
N. Stadnichuk
Keyword(s):  
Complex Formation ◽  
Crown Ethers ◽  
Metal Cations

Analysis of the process of repair maintenance of technological equipment

2021 ◽  
Vol 27 (3) ◽  
pp. 7-14
Author(s):  
N. Limanska ◽  
S. Hrybkov
Keyword(s):  
Technological Equipment

scholarly journals Impact of the COVID-19 pandemic on the functioning and development of Ukrainian enterprises

2021 ◽  
Vol 27 (3) ◽  
pp. 43-52
Author(s):  
N. Skopenko ◽  
I. Yevsieieva-Severyna

Physicochemical aspects of molecular gastronomy

2021 ◽  
Vol 27 (3) ◽  
pp. 163-171
Author(s):  
V. Shemet ◽  
O. Hulai ◽  
I. Moroz
Keyword(s):  
Molecular Gastronomy

The research of the technology of beet-apple sauce with reduced calories

2021 ◽  
Vol 27 (3) ◽  
pp. 112-121
Author(s):  
S. Matko ◽  
L. Melnyk
Keyword(s):  
Apple Sauce

Determination of parameters of laying of cargoes without smite

2021 ◽  
Vol 27 (3) ◽  
pp. 77-87
Author(s):  
O. Shevchenko ◽  
A. Sokolenko ◽  
O. Stepanets ◽  
E. Skuybida
Keyword(s):  
Determination Of Parameters
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