Effect of dietary vitamin E supplementation on the integrity of skeletal muscle in exercised horses.

1997 ◽  
Vol 75 (6) ◽  
pp. 1553 ◽  
Author(s):  
P D Siciliano ◽  
A L Parker ◽  
L M Lawrence
Keyword(s):  
Skeletal Muscle ◽  
Vitamin E ◽  
Dietary Vitamin ◽  
Vitamin E Supplementation

Effects of dietary vitamin E supplementation on spermatozoal quality in stallions with suboptimal post-thaw motility

2008 ◽  
Vol 107 (3-4) ◽  
pp. 324-325 ◽  
Author(s):  
E.K. Gee ◽  
J.E. Bruemmer ◽  
P.D. Siciliano ◽  
P.M. McCue ◽  
E.L. Squires
Keyword(s):  
Vitamin E ◽  
Dietary Vitamin ◽  
Vitamin E Supplementation

Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef

Meat Science ◽  
1999 ◽  
Vol 52 (1) ◽  
pp. 95-99 ◽  
Author(s):  
M.P. Lynch ◽  
J.P. Kerry ◽  
D.J. Buckley ◽  
C. Faustman ◽  
P.A. Morrissey
Keyword(s):  
Vitamin E ◽  
Dietary Vitamin ◽  
Lipid Stability ◽  
Fresh Frozen ◽  
Packaged Beef ◽  
Vitamin E Supplementation

Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation

Meat Science ◽  
1993 ◽  
Vol 35 (1) ◽  
pp. 1-15 ◽  
Author(s):  
Nicki J. Engeseth ◽  
J. Ian Gray ◽  
Alden M. Booren ◽  
Ali Asghar
Keyword(s):  
Vitamin E ◽  
Oxidative Stability ◽  
Dietary Vitamin ◽  
Vitamin E Supplementation
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