Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius

Meat Science ◽

10.1016/s0309-1740(99)00169-2 ◽

2000 ◽

Vol 55 (4) ◽

pp. 403-411 ◽

Author(s):

E.M. Buys ◽

G.L. Nortjé ◽

P.J. Jooste ◽

A. Von Holy

Keyword(s):

Vitamin E ◽

Gluteus Medius ◽

Combined Effect ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Colour Stability ◽

Microbiological Contamination ◽

Vitamin E Supplementation

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Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beef

Meat Science ◽

10.1016/s0309-1740(01)00063-8 ◽

2001 ◽

Vol 59 (2) ◽

pp. 133-140 ◽

Author(s):

P Gatellier ◽

C Hamelin ◽

Y Durand ◽

M Renerre

Keyword(s):

Vitamin E ◽

Lipid Oxidation ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Colour Stability ◽

Packaged Beef ◽

Vitamin E Supplementation

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Effects of dietary vitamin E supplementation and packaging on the colour stability of sliced pasteurized beef ham

Meat Science ◽

10.1016/s0309-1740(01)00042-0 ◽

2001 ◽

Vol 58 (4) ◽

pp. 403-407 ◽

Author(s):

J.H Houben ◽

A van Dijk

Keyword(s):

Vitamin E ◽

Dietary Vitamin ◽

Colour Stability ◽

Vitamin E Supplementation

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Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging

Meat Science ◽

10.1016/0309-1740(95)00006-7 ◽

1995 ◽

Vol 41 (3) ◽

pp. 237-250 ◽

Author(s):

M.C. Lanari ◽

D.M. Schaefer ◽

K.K. Scheller

Keyword(s):

Vitamin E ◽

Modified Atmosphere Packaging ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Vitamin E Supplementation

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Changes in the Fatty Acid Composition ofM. longissimus dorsiof Lamb during Storage in a High-Oxygen Modified Atmosphere at Different Levels of Dietary Vitamin E Supplementation

Journal of Agricultural and Food Chemistry ◽

10.1021/jf801940c ◽

2009 ◽

Vol 57 (1) ◽

pp. 140-146 ◽

Author(s):

Inma Álvarez ◽

Jesús De La Fuente ◽

Vicente Cañeque ◽

Sara Lauzurica ◽

Concha Pérez ◽

...

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

High Oxygen ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Different Levels ◽

Vitamin E Supplementation

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Dietary vitamin E supplementation, an ascorbic acid preparation, and packaging effects on colour stability and lipid oxidation in mince made from previously frozen lean beef

European Food Research and Technology ◽

10.1007/s00217-001-0449-y ◽

2001 ◽

Vol 214 (3) ◽

pp. 186-191 ◽

Author(s):

Jacques H. Houben ◽

Albert van Dijk ◽

Gijs Eikelenboom

Keyword(s):

Ascorbic Acid ◽

Vitamin E ◽

Lipid Oxidation ◽

Dietary Vitamin ◽

Colour Stability ◽

Lean Beef ◽

Vitamin E Supplementation

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Effect of dietary vitamin E supplementation on beef colour stability

Meat Science ◽

10.1016/s0309-1740(99)00054-6 ◽

2000 ◽

Vol 54 (1) ◽

pp. 17-22 ◽

Author(s):

G. Eikelenboom ◽

A.H. Hoving-Bolink ◽

I. Kluitman ◽

J.H. Houben ◽

R.E. Klont

Keyword(s):

Vitamin E ◽

Dietary Vitamin ◽

Colour Stability ◽

Vitamin E Supplementation

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Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef

Meat Science ◽

10.1016/s0309-1740(99)00161-8 ◽

2000 ◽

Vol 55 (3) ◽

pp. 331-336 ◽

Author(s):

J.H. Houben ◽

A. van Dijk ◽

G. Eikelenboom ◽

A.H. Hoving-Bolink

Keyword(s):

Vitamin E ◽

Lipid Oxidation ◽

Dietary Vitamin ◽

Colour Stability ◽

Minced Beef ◽

Fat Level ◽

Vitamin E Supplementation

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Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens

The Journal of Applied Poultry Research ◽

10.1016/j.japr.2021.100184 ◽

2021 ◽

pp. 100184

Author(s):

J. Yang ◽

X.M. Ding ◽

S.P. Bai ◽

J.P. Wang ◽

Q.F. Zeng ◽

...

Keyword(s):

Vitamin E ◽

Antioxidant Status ◽

Dietary Vitamin ◽

Broiler Breeder ◽

Breeder Hens ◽

Laying Performance ◽

Broiler Breeder Hens ◽

Vitamin E Supplementation

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A review of dietary vitamin E supplementation for improvement of beef quality.

Journal of Animal Science ◽

10.2527/1995.73103131x ◽

1995 ◽

Vol 73 (10) ◽

pp. 3131 ◽

Author(s):

Q Liu ◽

M C Lanari ◽

D M Schaefer

Keyword(s):

Vitamin E ◽

Dietary Vitamin ◽

Beef Quality ◽

Vitamin E Supplementation

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Reduction of Dexamethasone-Induced Oxidative Stress and Lipid Peroxidation in Laying Hens by Dietary Vitamin E Supplementation

Emirates Journal of Food and Agriculture ◽

10.9755/ejfa.v20i2.5188 ◽

2008 ◽

Vol 20 (2) ◽

pp. 28 ◽

Author(s):

Y Eid ◽

T Ebeid ◽

M Moawad ◽

M ElHabbak

Keyword(s):

Oxidative Stress ◽

Lipid Peroxidation ◽

Vitamin E ◽

Laying Hens ◽

Dietary Vitamin ◽

Vitamin E Supplementation

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