scholarly journals An Optimization Approach for a Fresh Food Supply Chain: An Application for the Orange Supply Chain Design in Turkey

2021 ◽  
pp. 1563
Author(s):  
Durdu Hakan UTKU ◽  
Gürkan Güven GÜNER
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Supply Chain Design ◽  
Optimization Approach ◽  
Food Supply Chain ◽  
Fresh Food

A reliable decision support system for fresh food supply chain management

2017 ◽  
Vol 56 (4) ◽  
pp. 1458-1485 ◽  
Author(s):  
Gabriella Dellino ◽  
Teresa Laudadio ◽  
Renato Mari ◽  
Nicola Mastronardi ◽  
Carlo Meloni
Keyword(s):  
Supply Chain ◽  
Decision Support ◽  
Supply Chain Management ◽  
Decision Support System ◽  
Support System ◽  
Food Supply ◽  
Food Supply Chain ◽  
Chain Management ◽  
Fresh Food

Microforecasting methods for fresh food supply chain management: A computational study

2018 ◽  
Vol 147 ◽  
pp. 100-120 ◽  
Author(s):  
G. Dellino ◽  
T. Laudadio ◽  
R. Mari ◽  
N. Mastronardi ◽  
C. Meloni
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Computational Study ◽  
Food Supply Chain ◽  
Chain Management ◽  
Fresh Food

Reducing out of stock, shrinkage and overstock through RFID in the fresh food supply chain: Evidence from an Italian retail pilot

2013 ◽  
Vol 4 (2) ◽  
pp. 107-125 ◽  
Author(s):  
Massimo Bertolini ◽  
Gino Ferretti ◽  
Giuseppe Vignali ◽  
Andrea Volpi
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Supply Chain ◽  
Fresh Food

scholarly journals Green food supply chain design considering risk and post-harvest losses: a case study

2020 ◽  
Vol 295 (1) ◽  
pp. 257-284 ◽  
Author(s):  
D. G. Mogale ◽  
Sri Krishna Kumar ◽  
Manoj Kumar Tiwari
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Supply Chain Design ◽  
Food Supply Chain ◽  
Post Harvest ◽  
Green Food
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