Identification of the sugars content in the production of champagne by the electrochemical impedance spectroscopy method

2013 ◽  
Vol 49 (4) ◽  
pp. 348-354 ◽  
Author(s):  
E. D. Pershina ◽  
V. E. Burda ◽  
K. A. Kazdobin ◽  
V. V. Kokhanenko
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