Diet of the Japanese serow (Capricornis crispus) on the Shimokita Peninsula, northern Japan, in reference to variations with a 16-year interval.
1999 ◽
Vol 24
(2)
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pp. 91-102
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2010 ◽
Vol 35
(4)
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pp. 257-263
◽
Seiki Takatsuki
◽
Sachiko Fuse
◽
Takeo Ito
2006 ◽
Vol 11
(2)
◽
pp. 77-83
Takashi Kunisaki
◽
Shun-ichi Miyazawa
◽
Taeko Homma
◽
Toshiki Aoi
1993 ◽
Vol 39
(4)
◽
pp. 395-397
◽
Gento Shinohara
◽
Kunio Amaoka
2000 ◽
Vol 52
(52)
◽
pp. 53-62
◽
Maki Ishida
◽
Kotaro Kamada
2017 ◽
Vol 68
(3)
◽
pp. 119-120
1991 ◽
Vol 53
(3)
◽
pp. 173-181
◽
2012 ◽
Vol 39
(13)
◽
pp. n/a-n/a
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Yusuke Yokoyama
◽
Jun'ichi Okuno
◽
Yosuke Miyairi
◽
Stephen Obrochta
◽
Nobuhiro Demboya
◽
...
2019 ◽
Vol 31
(1_2)
◽
pp. 1-9
Jun-ichi EBINA
◽
Katsura MIKAMI
2020 ◽
Vol 57
(6)
◽
pp. 197-202
Hiroyuki MAEDA
◽
Masanori KOHNO
2002 ◽
Vol 1
(2)
◽
pp. 117-122
◽
Nobuhiko Kotaka
◽
Shigeru Matsuoka