scholarly journals Serving methods and dining environment currently used in successful high school child nutrition programs in Georgia

2007 ◽  
Author(s):  
Marie E. Richardson
2012 ◽  
Vol 26 (S1) ◽  
Author(s):  
Sunny S Kim ◽  
Hilary Creed-Kanashiro ◽  
Rosario Bartolini ◽  
Mark A Constas ◽  
Jean-Pierre Habicht ◽  
...  

1999 ◽  
Vol 15 (1) ◽  
pp. 1-9
Author(s):  
Jeannie Sneed ◽  
Barbara Scheule ◽  
Mary B. Gregoire

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