scholarly journals The effects of calcium hydroxide–treated whole-plant and fractionated corn silage on intake, digestion, and lactation performance in dairy cows

2016 ◽  
Vol 99 (7) ◽  
pp. 5385-5393 ◽  
Author(s):  
D.E. Cook ◽  
R.W. Bender ◽  
K.J. Shinners ◽  
D.K. Combs
2016 ◽  
Vol 99 (1) ◽  
pp. 354-368 ◽  
Author(s):  
B. Hatew ◽  
A. Bannink ◽  
H. van Laar ◽  
L.H. de Jonge ◽  
J. Dijkstra

Author(s):  
Tássia B.P. Silva ◽  
Tiago A. Del Valle ◽  
Lucas G. Ghizzi ◽  
Guilherme G. Silva ◽  
Larissa S. Gheller ◽  
...  

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 219-219
Author(s):  
B. Refat ◽  
D. A. Christensen ◽  
J. J. McKinnon ◽  
J. Nair ◽  
A. D. Beattie ◽  
...  

2020 ◽  
pp. 1-6
Author(s):  
Luís Carlos Vinhas Ítavo ◽  
Noemila Débora Kozerski ◽  
Camila Celeste Brandão Ferreira Ítavo ◽  
Alexandre Menezes Dias ◽  
Hélène Veronique Petit ◽  
...  

Abstract We aimed to evaluate the effect of replacing corn silage by orange peel silage on nutrient intake, ruminal parameters and milk production of multiparous lactating Holstein cows. Eight fistulated Holstein cows averaging 587.5 ± 39.6 kg and 111 ± 22 d in milking were randomly assigned to a double 4 × 4 Latin square design carried out two times to determine the effects of feeding with orange peel silage (OPS) in substitution of whole plant corn silage (WPCS). The treatments were a control diet with WPCS only or diets with OPS replacing WPCS in the total mixed diet (250, 500, or 750 g/kg DM). All cows were fed the same 750 : 250 g/kg roughage : concentrate ratio. The DM intake and milk production were reduced with the OPS inclusion, with decreases in consumption of neutral detergent fibre and increased consumption of non-fibrous carbohydrates. Diets with 250 and 500 g/kg OPS showed similar milk production and protein content in milk to the standard WCPS diet, whilst 750 g/kg orange peel silage as roughage increased fat and protein contents significantly. The orange peel silage as a substitute for corn silage for feeding dairy cows did not show adverse changes in the rumen environment and showed promising results in the increase of fat in milk of Holstein cows.


2004 ◽  
Vol 87 (5) ◽  
pp. 1298-1309 ◽  
Author(s):  
I. Fernandez ◽  
C. Martin ◽  
M. Champion ◽  
B. Michalet-Doreau

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