scholarly journals Isolation of Streptococcus lactis C2 Mutants with High Phosho-β-Galactosidase Activity

1975 ◽  
Vol 58 (4) ◽  
pp. 482-493 ◽  
Author(s):  
R.F. Schifsky ◽  
L.L. McKay
2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Nicole Danielle Osier ◽  
George M Garrity
Keyword(s):  

2021 ◽  
Vol 132 (2) ◽  
pp. S35-S36
Author(s):  
Halil Dündar ◽  
Gürsel Biberoğlu ◽  
Aslı İnci ◽  
İpek Işık Gönül ◽  
İlyas Okur ◽  
...  

Genetics ◽  
1996 ◽  
Vol 143 (2) ◽  
pp. 645-659 ◽  
Author(s):  
Timothy Galitski ◽  
John R Roth

Abstract The most prominent systems for the study of adaptive mutability depend on the specialized activities of genetic elements like bacteriophage Mu and the F plasmid. Searching for general adaptive mutability, we have investigated the behavior of Salmonella typhimurium strains with chromosomal lacZ mutations. We have studied 30 revertible nonsense, missense, frameshift, and insertion alleles. One-third of the mutants produced ≥10 late revertant colonies (appearing three to seven days after plating on selective medium). For the prolific mutants, the number of late revertants showed rank correlation with the residual β-galactosidase activity; for the same mutants, revertant number showed no correlation with the nonselective reversion rate (from fluctuation tests). Leaky mutants, which grew slowly on selective medium, produced late revertants whereas tight nongrowing mutants generally did not produce late revertants. However, the number of late revertants was not proportional to residual growth. Using total residual growth and the nonselective reversion rate, the expected number of late revertants was calculated. For several leaky mutants, the observed revertant number exceeded the expected number. We suggest that excess late revertants from these mutants arise from general adaptive mutability available to any chromosomal gene.


1979 ◽  
Vol 42 (1) ◽  
pp. 51-54 ◽  
Author(s):  
C. H. WHITE ◽  
S. G. SHILOTRI

Cultures of Streptococcus lactis subsp. diacetylactis and Leuconostoc cremoris were added together in the amount of 0.5% to raw milk in a farm bulk tank. This treatment did not significantly reduce the psychrotrophic or coliform population as hypothesized; however, the shelf-life was extended on products made from this raw milk by an average of 1 day. Also, the legal question of adding viable bacteria to the raw milk needs to be considered by state health departments and appropriate federal agencies. Since hydrogen peroxide is reported to be the toxic agent (to the psychrotrophs) released by the citrate fermenters, the obvious fact is noted that this agent can already be added to milk designed for cheese manufacture.


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